Simple Life Matters

Here's  Unang Hirit #KitchenHirit of the day- December 6, 2013: Classic Pansit with Willie Flores. Ingredients: baboy pusit atay gulay pancit toyo patis paminta asin sesame oil Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang sa mantika. 2. Maglagay ng kaunting asukal. 3. Ilagay ang baboy, pusit, atay. 4. Ilagay ang gulay tapos mag lagay ng sabaw. 5. Ilagay ang vetsin, asin, toyo, patis, paminta. 6. Hintaying kumulo, pag kulo ilagay ang pancit. 7. Haluin hanggang matuto. Ihain.

Here's  Unang Hirit #KitchenHirit of the day- December 5, 2013: Chicken Hamonado with Chef Niño Logarta. Ingredients: manok carrots pickles sausage pineapple juice (unsweetened) pineapple chunkc pineapple rings anisado wine bawang star anise laurel pamintang buo brown sugar kalamansi mantika asin pamintang durog pan del sal bell pepper cornstarch beer chicken cubes Photo and recipe credit: Unang Hirit Procedure: 1. I-debone ang pecho at paa ng manok. 2. I-flatten at i-marinate ang manok sa brown sugar, pineapple juice, toyo, asin at paminta sa loob ng dalawa hanggang tatlong oras. 3. I-layer ang carrots, pickle, sausage, pineapple sa manok at itali ito para 'di bumukas. 4. I-prito sa mantika ang manok hanggang maging golden brown. 5. Buhusan ng beer. 6. Idagdag ang pineapple juice, laurel, pamintang buo, star anise, broth cubes, asukal at pakuluan ito.  7. Ihain ang chicken hamonado.

Here's  Unang Hirit   Kitchen Hirit of the day- December 5, 2013 : Loming Batangas with Chef Liah De Castro. Ingredients: flat lomi noodles giniling na baboy baboy atay ng baboy kikiam bawang sibuyas broth mantika cornstarch itlog itlog ng pugo chicharon patis Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas. Idagdag ang hiniwang baboy, atay at kikiam. 2. Timplahan ito ng patis at haluin sa loob ng dalawang minuto. 3. Dagdagan ito ng kalahating tasang tubig at hayaang kumulo hanggang sa maging malapot. 4. Ilagay ang broth at muling pakuluin ng 10 minuto. 5. Ilagay ang lomi at pakuluin ng 3 minuto. Dagdagan ito ng cornstarch upang maging malapot.  6. Kapag luto na ang noodles, patayin ang kalan.  7. Batihan ito ng itlog bago ihain.

Unang Hirit Kitchen Hirit of the day: Sotanghon con Hamon with Nancy Reyes-Lumen. Ingredients: Sotanghon Green onions Bawang Buto ng hamon Ham meat Itlog Achuete powder/achuete seeds Procedure: 1. Pakuluan sa asin at paminta ang buto ng hamon. 2. Lagyan ng seasoning. 3. Igisa ang bawang at ham bits. 4. Dagdagan ng broth. 5. Lagyan ng achuete powder o achuete seeds. 6. Lagyan ng itlog. Recipe and video credit: Unang Hirit

Here's Idol sa Kusina Recipe for Episode 119/Dec. 1, 2013- BEEF BULGOGI RICE. INGREDIENTS: 2 Tbsp. soy sauce 1 Tbsp. sesame oil 1 Tbsp. sesame seeds 2 cloves garlic, minced 1 tsp. white sugar 1/2 tsp. salt 1/2 tsp. ground black pepper 250g beef top sirloin, thinly sliced 1/2 carrot, julienned 1/3 cup spring onion, chopped 3 cups cooked rice 1 red bell pepper, strips 1 white onion resealable plastic bag Photo and recipe credit: idol sa kusina PROCEDURE: 1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for atleast 2 1/2 hours. 2. Remove the meat and vegetables from marinade. Reserve a little marinade. 3. Cook beef in a pan, then add bell peppers and onions. Add about 3-4 tbsp.of marinade and simmer. Then add rice and toss.  4. Transfer to a plate or b

Here's Idol sa Kusina Recipe for Episode 119/Dec. 1, 2013- BIBIMBAP. Ingredients: 3 cups cooked rice 100g beansprouts a bunch of spinach 2 small size of zucchinis 5-7 shitake mushrooms 250g grams of ground beef 1 small carrot eggs 1/3 cup soy sauce 1/4 cup hot pepper paste 1/3 cup garlic, minced 1 tbsp sesame seeds, toasted 1/4 cup sesame oil vegetable oil spring onions for garnish Photo and recipe credit: idol sa kusina PROCEDURE: 1. Blanch beansprouts and set aside in a bowl, then season with salt, add garlic and sesame oil. Put in on the platter. 2. Next blanch the spinach for a minute. Then rinse it in cold water a few times and squeeze it lightly, Mix it with salt, soy sauce, minced garlic and sesame oil. Put in on the platter. 3. Saute zucchini in a pan over high heat. When it's cooked, it will look a little translucent. Put it on the platter. 4. Slice shitake mushrooms thinly and saute. Add soy sauce, sesame oil and sugar

Here's Sarap with Family Recipe- CDO Ulam Burger Cheesy Caldereta. Ingredients:  6 Pcs CDO Ulam Burger Cheesy Beef Patties 1 Pc White Onion (Diced) 3 Cloves Garlic (Minced) 2 Pc Potatoes (1 ½ inch dice & Par boiled) 1 Pc Carrots (1 ½ inch dice & Par boiled) 2 Pc Red Bell Pepper (Dice) 2 Pcs Sili Labuyo (Chopped) ½ Cup Tomato Sauce 1 Tbsp Tomato Paste 1 Cup Green Olives 1 Pc Bay Leaf 3 Cups Beef Stock or water 1 Tbsp Oil Salt Pepper Photo and recipe credit: Sarap with Family Procedure: -Heat pan and oil then lightly brown CDO Ulam Burger Cheesy Beef Patties then set a side. -On the same pan sauté onion, garlic, bell pepper and sili labuyo for 5 minutes then add in tomato paste. Continue to cook for a minute then add in potatoes and carrots. Cook for a minute then add in CDO Ulam Burger Cheesy Beef Patties, bay leaf, tomato sauce and beef stock simmer for 10 minutes then add in green olives. Season with salt and pepper. Serve with cooked