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Unang Hirit Recipe- Pininyahang Manok a la Leandro Baldemor

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Here's  Unang Hirit Kitchen Hirit of the day- March 24, 2014: Pininyahang Manok a la Leandro Baldemor with Leandro Baldemor Ingredients: manok pinya kamatis red at green bell pepper carrots bawang sibuyas mantika gata ng niyog Photo and recipe credit: Unang Hirit Procedure: 1. Ibabad ang mga hiniwang manok sa pineapple juice sa loob ng 30 minuto. 2. Sa isang kawali, maggisa ng bawang, sibuyas at kamatis. 3. Timplahan ito ng asin at paminta. 4. Idagdag ang mga tinimplahang manok at ihiwalay ang juice, 5. Lutuin hanggang sa maging golden brown. 6. Idagdag ang pineapple juice at gata ng niyog. 7. Muling timplahan ng asin at paminta ayon sa panlasa. 8. Timplahan ng patis at siling panigang. 9. Pakuluin ito hanggang sa maluto ang manok at lumapot ang sabaw nito. 10. Idagdag ang carrots at bell pepper at muling pakuluin ng limang minuto o hanggang sa maluto ang carrots.
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Unang Hirit Recipe- Special Tinapa Rice a la Jaclyn Jose

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Unang Hirit Kitchen Hirit of the day: Special Tinapa Rice a la Jaclyn Jose with Jaclyn Jose. Ingredients: boneless tinapang bangus sinaing na kanin kamatis itlog na maalat Procedure: 1. Iprito ang boneless tinapang bangus. Himayin ito at itabi. 2. Hiwain ang mga kamatis at itlog na maalat. 3. Sa isang serving plate, pagpatung-patungin ang sinaing na kanin, tinapa flakes, hiniwang kamatis at itlog na maalat. 4. Ulitin ito ng limang beses.
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Unang Hirit Recipe- On -the-go Tortang Munggo

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Here's  Unang Hirit Kitchen Hirit of the day- March 21, 2014: On -the-go Tortang Munggo with Chef Ric Loterio. Ingredients: monggo (green) shrimp (smallest) malunggay/ ampalaya leaves bawang sibuyas kamatis itlog all purpose flour or cornstarch Photo and recipe credit : Procedure: 1.Pakuluin ang munggo hanggang sa lumambot. 2. Igisa ito sa bawang, sibuyas at kamatis. 3. Ihalo ang harina at itlog. 4. Iprito at ihain.
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Unang Hirit Recipe- Pininyahang Menudo

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Here's  Unang Hirit    Kitchen Hirit of the day- March 19, 2014: Pininyahang Menudo  with Chef Redd Agustin. Ingredients: karneng baboy  atay  liver spread  patatas  carrots  red bell pepper  peas  dahon ng sibuyas  sibuyas  tomato sauce tomato paste bawang  toyo  asukal  Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas. 2. Ilagay ang karne at iluto. 3. Timplahan ng liver spread, asin, paminta at toyo. 4. Ilagay ang tomato paste at gisahing maigi. 5. Sabawan ng tubig at lutuin ng 45 mins. 6. Ilagay ang patatas, carrots at peas. 7. Antayin lumambot ang mga gulay. 8. Ilagay ang atay at bell pepper at pinya. Lutuin ito sa loob ng sampung minuto.  9 Ihain ang pininyahang menudo.
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Unang Hirit Recipe- Veggie Pochero a la Kara David

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Here's  Unang Hirit Kitchen Hirit of the day: Veggie Pochero a la Kara David with Kara David. Ingredients: patatas saging na saba garbanzos repolyo pechay bawang sibuyas kamatis tomato sauce pamintang buo mantika tubig asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas at bawang. 2. Timplahan ito ng asin ayon sa panlasa at hayaang maluto ang sibuyas. 3. Idagdag ang kamatis, patatas, pamintang buo, saging na saba, garbanzo, tomato sauce at tubig. 4. Muling pakuluin ito hanggang sa maluto ang patatas at maging malambot ang kamatis. 5. Ihulog ang mga hiniwang repolyo at pechay. 6. Pakuluin ito hanggang sa maluto ang mga gulay. Panoorin ang proseso: http://gmane.ws/1eMFXd8
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Unang Hirit Recipe- Pumpkin and Cauliflower Lasagna

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Gawing yummy ang pumpkin and cauliflower with this lasagna recipe: Tomato Pumpkin Sauce: 300 grams fresh tomatoes, halved lengthwise 250 grams pumpkin, blanched 2 tbsp extra-virgin olive oil, divided 1 tsp dried basil 1 tsp dried oregano 1 medium onion, chopped 3 cloves garlic, minced 1 cup chicken stock 60 grams tomato paste 1 pack all-purpose cream (240 ml) 1/2 tsp salt 1/8 tsp freshly ground pepper Photo and recipe credit: Unang Hirit Cauliflower filling: 1 bouquet cauliflower 350 grams ground pork 3 cloves garlic 10 grams fresh basil, coarsely chopped salt and pepper to taste Lasagna: 1/4 cup grated Parmesan cheese, divided 1/2 tsp salt 1/4 tsp dried oregano 1/8 tsp freshly ground pepper 9 lasagna noodles (uncooked), preferably whole-wheat View the full recipe here: http://igma.tv/7/yo7
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Unang Hirit Recipe- Vegetables ala Chicken nuggets and fries

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Dahil mahilig ang kids sa chicken nuggets at fries pero ayaw nila ng gulay, narito ang isang recipe kung saan tinago ni Chef Boy ang gulay sa children's favorite dish para hindi nila ito mapuna. 1/2 cup all-purpose flour 1 tsp garlic salt and freshly ground black pepper 2 boneless skinless chicken breasts, coarsely chopped 100 grams bacon, chopped 30 grams spinach, chopped 10 grams malunggay, chopped 1 cup breadcrumbs 1 large egg 1 cup vegetable oil Photo and recipe credit: Unang Hirit Tofu Chips: 250 grams very firm tofu oil salt Tonkatsu Sauce: 200 ml ketchup, sweet blend (Del Monte) 100 ml Worcestershire sauce View the procedure here: http://igma.tv/7/yot
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Tetrasperma Aurea Price Update and Care Tips

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