Skip to main content

Posts

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment
Read more

Unang Hirit Recipe- Holy Fish Cocido

By admin
Unang Hirit Kitchen Hirit of the day: Holy Fish Cocido with Father Bobby Mariano, Parish Priest, Our Lady of Mount Carmel, Baliwag, Bulacan. Ingredients: isdang dapa upo kangkong kamatis sibuyas kalamansi asin Photo and Procedure: 1. Sa isang kaserola, magpakulo ng tubig at timplahan ito ng asin. 2. Idagdag ang kamatis at sibuyas. 3. Habang kumukulo, ihulog ang mga hiniwang isda. 4. Isama ang kangkong at upo. 5. Idagdag ang calamansi juice ayon sa panlasa.
Post a Comment
Read more

Unang Hirit Recipe- Pininyahang Tinolang Manok

By admin
Unang Hirit Kitchen Hirit of the day: Pininyahang Tinolang Manok with Manny Pacboy. Ingredients: manok luya  tanglad  pinapple chunk  pinya (buo)  patis  sayote  malunggay  Photo and recipe credit: Unang Hirit Procedure: 1. Pakuluan ang manok sa isa't kalahating tasang tubig kasama ang patis, pineapple juice/syrup at luya. 2. Ilagay na rin ang sayote at hayaang kumulo ng 10 minuto. 3. Idadagdag ang pineapple chunks at ang dahon ng malunggay.
Post a Comment
Read more

Idol sa Kusina Recipe- Bulalao with Bayabay

By admin
Hitik rin ang sa bayabas, kaya't ginamit rin ito ni Chef Boy sa recipe na ito: 1 kilo bulalo  10 cups water  2 tomatoes, sliced  2 onions, sliced  1 radish, sliced  finger chilis  250 grams sitaw, cut into 1” pieces  4 tbsp fish sauce  2 cups kangkong  16 ripe guavas, pureed (set meat aside)  salt and pepper Photo and recipe credit: Idol sa Kusina View procedure here: http://goo.gl/1XnDx5
Post a Comment
Read more

Idol sa Kusina Recipe- crispy bagnet at pickled kalabasa

By admin
Subukan natin i-pair up ang crispy bagnet at pickled kalabasa with these ingredients: 2 cups squash blossoms 3 onions, sliced salt 2/3 cup white vinegar 125 grams sugar 1/2 teaspoon ground turmeric 1/4 teaspoon crushed red pepper flakes (optional) Photo and recipe credit: Unang Hirit View the procedure here: http://goo.gl/7Lk01p
Post a Comment
Read more

Unang Hirit Recipe- Sinampalukang Tenga ng Baboy

By admin
Dahil napapanahon ang sampalok ngayon, gamitin natin ito para sa isang recipe! Narito ang napiling gawin ni Chef Boy with sampalok: 2 tablespoons cooking oil 1 head garlic, peeled and mashed 1 large onion, sliced 1 kilo pork ear and cheeks, parboiled, cleaned thoroughly and diced 3 tablespoons fish sauce 750 ml water 6 pieces finger chili 1/4 kilo talbos o bulaklak ng sampaloc (young tamarind leaves or shoots, flowers) Photo and recipe credit:Idol sa Kusina View the recipe here: http://goo.gl/TEjPsN
Post a Comment
Read more

Sarap Diva "Do Re Mi" Reunion with Donna Cruz and Mikee Cojuangco

By admin
Watch-out for Sarap Diva "Do Re Mi" Reunion with Donna Cruz and Mikee Cojuangco.  DoReMi is a 1996 Filipino musical comedy film directed by Ike Jarlego, Jr and released by Neo Films. It stars Donna Cruz, Regine Velasquez, and Mikee Cojuangco. The movie is considered to be the most successful Filipino musical comedy of all time. Sarap Diva is a Philippine Cooking show/talk show created by GMA Network. The show is hosted by singer-actress, Regine Velasquez-Alcasid and aired every Saturday morning, before the network's afternoon variety show, Eat Bulaga.   Post by Sarap Diva .
Post a Comment
Read more

Unang Hirit Recipe- Pininyahang Alimasag

By admin
Unang Hirit #KitchenHirit of the day: Pininyahang Alimasag with Chef Chris Esguerra. Ingredients: alimasag pineapple juice pineapple chunks bawang sibuyas all-purpose cream asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kawali, igisa ang bawang at sibuyas. 2. Idagdag ang mga alimasag at hayaan itong maluto hanggang sa maging orange ang kulay. 3. Ihulog ang pineapple juice at pineapple chunks at muling pakuluin sa loob ng 15 minuto. Haluin nang minsanan. 4. Isama ang all-purpose cream. Pakuluan sa loob ng 1 minuto.
Post a Comment
Read more

Popular posts from this blog

Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

By admin
Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
Post a Comment
Read more

Jollibee Fun Catcher for Christmas Gift

By admin
Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
Post a Comment
Read more

Tetrasperma Aurea Price Update and Care Tips

By admin
Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
Post a Comment
Read more