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Dahil napapanahon ang sampalok ngayon, gamitin natin ito para sa isang recipe! Narito ang napiling gawin ni Chef Boy with sampalok:
- 2 tablespoons cooking oil
- 1 head garlic, peeled and mashed
- 1 large onion, sliced
- 1 kilo pork ear and cheeks, parboiled, cleaned thoroughly and diced
- 3 tablespoons fish sauce
- 750 ml water
- 6 pieces finger chili
- 1/4 kilo talbos o bulaklak ng sampaloc (young tamarind leaves or shoots, flowers)
Photo and recipe credit:Idol sa Kusina
View the recipe here: http://goo.gl/TEjPsN
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