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Here Idol sa Kusina recipe for EPISODE 1/JULY 3, STEAMED LAPULAPU with Leeks. image credit: IdolsaKusina Ingredients: 1 whole approx. 2 k fresh lapulapu 50 ml oyster sauce 50 ml Japanese soy sauce 50 ml dark mushroom soy sauce 1 jigger Chinese wine 300 grms julienne onion leeks 20 grms coriander leaves 50 grms thinly sliced ginger 50 ml cooking oil 2 grms salt 50 grms sugar 1 grm white ground pepper 1 cup chicken stock 2 big plum tomatoes 1 cucumber Procedure: 1. Blanch the head of lapulapu to open, then sprinkle with salt. 2. Bed with green part of leeks into steamer then place the lapulapu, pour on top the Chinese wine, oyster sauce, Kikkoman, dark mushroom soy sauce, sugar, salt, and chicken stock. 3. Steam for 30 minutes, then remove from steamer. Place it in oval plates, then debone the lapulapu, by using serving spoon and fork. 4. Garnish with julienned leeks (white part only) on top of lapulapu. 5. Have ready over-heated cooking oil and pour on top just

Idol Sa Kusina [EPISODE 2/JULY 10] PINAKBET WITH LECHON CARAJAY. image and recipe  credit : idolsakusina LECHON CARAJAY Ingredients: 4 k Pork belly 100 grms. Rock salt 400 grms. Mirepoix 3 gal. Water 1 gal. cooking oil Procedure: • Boil the pork belly in water with mirepoix until very tender. • Remove the rib bones from belly and skewer over the top into the skin by using fork. Then scrub with rock salt. • Place pork belly on wok the and pour oil to the level of pork belly. Cover wok and cook. • After 30 minutes, pour over remaining oil in wok to the pork belly. • Turn once slowly. Then sprinkle with ¼ cup of water to become crunchy and crispy. • Remove from wok and prepare to serve. PINAKBET WITH CRISPY LECHON CARAJAY Ingredients: 250 grms. lechon carajay 300 grms. pumpkin tourney 300 grms. blanched okra 300 grms. blanched ampalaya 300 grms. eggplant 300 grms. string beans 1 pc. minced red onion 50 grms. chopped garlic 2 pcs. sliced tomatoes ¼ cup achue

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Idol sa Kusina [EPISODE 2/JULY 10] KINULOT NA PLAPLA. image and recipe credit:idolsakusina Ingredients: 500 grms plapla 100 grms lemon grass ¼ cup lemon juice or kalamansi juice 100 grms pureed coriander leaves 50 grms pureed garlic 50 grms pureed ginger 4 pcs. pureed green chilli 1 tspn. paprika 100 grms.cornstarch 100 grms. all-purpose flour 1 cup coconut milk 2 liters cooking oil 1 tspn. salt 1 tspn. crushed peppercorn 1 jigger brandy Procedure: • Fillet the plapla and cut into portion sizes. Season with puree of garlic, ginger, coriander leaves, chili, paprika and salt. • Dredge into cornstarch and flour. Have ready fat heated oil and deep fried until crispy. Set aside. • Thread with lemon grass remaining plapla bones from gills to the tail to create curly form. • Season with pureed ginger, garlic, coriander leaves, chilli, paprika and salt. • Also dredge this into cornstarch and flour. Have ready fat heated oil and deep fried until crispy. Set aside. • St

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Chef Boy Logro's exceptional cooking skills helped him rule the royal kitchen of the Sultan of Oman. He also holds the distinction of being the first Filipino to be named as an executive chef of a 5-star hotel in the country. He is currently the president of the Hotel and Restaurant Chefs Association of th

Amazing Cooking Kids Top 3 are Angela Ronin and Duday. Who do you think will become the very first "Amazing Cooking Kids" Grand Winner? Final cook-off na sa Saturday! Goodluck to the Amazing 3: Angela, Ronin, and Duday! You're all winners! Congrats! 1. Angela Rosales 2. Ronin Leviste 2. Duday Reyes The Amazing Trio gain amazing support from Gov. Vilma Santos and Cong. Manny Pacquiao! video credit:amazingcookingkidsfp

How to join the Biggest Loser Pinoy Edition Text Promo? The Biggest Loser: Pinoy Edition is a weekday Philippine reality television currently airing on ABS-CBN. It is based on The Biggest Loser franchise that first became popular in the United States.[1] The show is presented by Sharon Cuneta and game master Derek Ramsay. Chinggay Andrada and Jim Saret are named the trainers for the contestants, along with nutritionist Nadine Tengco and psychologist Randy Dellosa monitoring the contestants nutrition skills and personal counseling respectively.