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Here Idol sa Kusina recipe for EPISODE 1/JULY 3, STEAMED LAPULAPU with Leeks.
Ingredients:
1 whole approx. 2 k fresh lapulapu
50 ml oyster sauce
50 ml Japanese soy sauce
50 ml dark mushroom soy sauce
1 jigger Chinese wine
300 grms julienne onion leeks
20 grms coriander leaves
50 grms thinly sliced ginger
50 ml cooking oil
2 grms salt
50 grms sugar
1 grm white ground pepper
1 cup chicken stock
2 big plum tomatoes
1 cucumber
Procedure:
1. Blanch the head of lapulapu to open, then sprinkle with salt.
2. Bed with green part of leeks into steamer then place the lapulapu, pour on top the Chinese wine, oyster sauce, Kikkoman, dark mushroom soy sauce, sugar, salt, and chicken stock.
3. Steam for 30 minutes, then remove from steamer. Place it in oval plates, then debone the lapulapu, by using serving spoon and fork.
4. Garnish with julienned leeks (white part only) on top of lapulapu.
5. Have ready over-heated cooking oil and pour on top just before serving.
6. Strain and season remaining sauce from steamed lapulapu. Pour on the side of the lapulapu.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
image credit: IdolsaKusina
Ingredients:
1 whole approx. 2 k fresh lapulapu
50 ml oyster sauce
50 ml Japanese soy sauce
50 ml dark mushroom soy sauce
1 jigger Chinese wine
300 grms julienne onion leeks
20 grms coriander leaves
50 grms thinly sliced ginger
50 ml cooking oil
2 grms salt
50 grms sugar
1 grm white ground pepper
1 cup chicken stock
2 big plum tomatoes
1 cucumber
Procedure:
1. Blanch the head of lapulapu to open, then sprinkle with salt.
2. Bed with green part of leeks into steamer then place the lapulapu, pour on top the Chinese wine, oyster sauce, Kikkoman, dark mushroom soy sauce, sugar, salt, and chicken stock.
3. Steam for 30 minutes, then remove from steamer. Place it in oval plates, then debone the lapulapu, by using serving spoon and fork.
4. Garnish with julienned leeks (white part only) on top of lapulapu.
5. Have ready over-heated cooking oil and pour on top just before serving.
6. Strain and season remaining sauce from steamed lapulapu. Pour on the side of the lapulapu.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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