Simple Life Matters

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- August 16, 2013 : Boneless Lechon Belly with Chef Boy Logro Ingredients: Liempo Evaporated milk Bawang Sibuyas Tanglad Dahon ng laurel Taba ng baboy Paminta Butcher's string Procedure: 1. Pakuluan ang pork belly hanggang sa lumambot. 2. Kapag malambot na ang karne, timplahan ito ng asin at paminta. 3. Pahiran ng puree ng tanglad, bawang at sibuyas.  4. Para maging mas makapit ang lasa, talian ito gamit ang butcher's string. 5. Iprito sa mainit na mantika. 

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- August 15, 2013: Crispy Dinuguan with Chef Trixie Macasaet. Ingredients: Liempo Sariwang dugo ng baboy Puti ng itlog Cornstarch Harina Sibuyas Bawang Tanglad Beef broth Suka Gata Sili Wansoy Puto Asin Paminta Photo/video and recipe credit: Unang Hirit on GMA Procedure: 1. Hanguin ang pinakulang liempo at hiwain ito sa maliliit na piraso. 2. Ilagay ang nahiwang liempo sa binating itlog at pagkatapos ilagay naman ito sa pinaghalong harina at cornstarch na may asin at paminta. 3. Siguraduhing nabalot ang liempo mabuti at saka ito i-prito hanggang sa lumutong. 4, Igisa ang sibuyas, bawang at tanglad. 5. Ilagay na ang beef broth at durugin ito. 6. Lagyan na ngayon ng suka at siguraduhing mabawasan ito nang mabuti. 7. Isunod naman ang gata, pakuluan ito sandali at ilagay naman ngayon ang sariwang dugo ng baboy. 8. Tapusin ito sa paglalagay ng asin at paminta. Ayon sa gusto mong timpla

Watch Yasmin Kurdi's Juice Diet in Unang Hirit- Video. Ibinahagi ni Kapuso actress Yasmien Kurdi sa Unang Hirit ang juice diet at iba pang mga paraan na ginamit niya sa pagpapapayat.

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- August 14, 2013: Visayan Pride: Bas-uy with Chef Jionne Ocinar. Ingredients: Atay ng baboy Karne ng baboy Sibuyas Upo Bawang Patola Sibuyas Kamatis Luya Photo/Video and Recipe credit: Unang Hirit on GMA Procedure: 1. Igisa ang bawang, sibuyas at luya. 2. Idagdag ang pork broth at tanglad. 3. Pakuluan ang atay at idagdag ang luya. 4. Idagdag ang upo, patola, kamatis at ginger leaf. 5. Timplahan ayon sa panlasa. 6. Maari itong budburan ng chihcaron.

Isang kakaiba at makulay na food review ang inihatid ng Pop Talk kasama ang Kapuso actress na si LJ Reyes! Video credit: GMA News/ Poptalk. Video embed only from YouTube.

Watch “My Puhunan” tomorrow (August 14), 4:15 PM on ABS-CBN. For updates, follow @mypuhunan on Twitter or visit www.facebook.com/MyPuhunan. Broadcast journalist Karen Davila traces how the owner of R. Lapid’s Chicharon and Barbecue got his start when he was just nine years old and expanded his business to become a millionaire tomorrow (August 14) in “My Puhunan.” Rey Lapid started earning from chicharon when he was just nine. He would accompany his father to their stall at a market in Quiapo, where he noticed customers would often ask for the skin of pork to be removed. Rey thought of bringing the pork skin home and have his father fry it. Rey eventually sold the chicharon and people liked it. At age 23, Rey was on his way to success by selling chicharon, and then later on,barbecue and tocino. He made it big when his mini-restaurant in Quiapo gaining patrons. It eventually expanded into 100 branches situated in different areas in the country. Now, Rey wants to share

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- August 13, 2013- Beef Meatballs Kaldereta with Chef Matt Yabut. Ingredients: Giniling na baka Itlog Patatas Carrots Liver spread Bawang Sibuyas Parsley Bell pepper Pamintang buo Tomato sauce Liquid seasoning Toyo Keso Dahon ng laurel Sili Asin Mantika  Photo and recipe crdit: Unang Hirit/GMA Network Procedure: 1. Sa isang bowl, pagsama-samahin ang giniling, asin, paminta, bawang at kinchay.  2. Bumuo ng mga meatball at saka ito iprito. 3. Sa hiwalay na kawali, igisa ang bawang at sibuyas. 4. Idagdag ang patatas, carrots, tomato sauce, toyo, pamintang buo, dahon ng laurel at parsley. Hayaan itong kumulo sa loob ng 2 minuto. 5. Dagdagang ng tubig at hayaang kumulo sa loob ng 5 hanggang 8 minuto. 6. Idagdag ang prinitong meatballs, liver spread, liquid seasong at hiniwang sili. Idagdag ang nilagang itlog. Muling pakuluin hanggang sa maluto. 7. Timplahan ayon sa panlasa. 8. Magl