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Tinolang Manok with Itag Ingredients: 1 whole native/culled chicken cut into serving pieces 150g itag 1 whole medium size green papaya, quartered 2 thumb-sized ginger, sliced 2 pcs red onion, quartered 5 cloves minced garlic 1 1/2 cups malunggay leaves 3 pcs finger chili 1 tsp whole pepper corn 2 tbsps canola oil Patis to taste 1 liter water Photo and recipe credit: idol sa Kusina Click here for the procedure: http://igma.tv/7/4UA