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Tinolang Manok with Itag
Ingredients:
- 1 whole native/culled chicken cut into serving pieces
- 150g itag
- 1 whole medium size green papaya, quartered
- 2 thumb-sized ginger, sliced
- 2 pcs red onion, quartered
- 5 cloves minced garlic
- 1 1/2 cups malunggay leaves
- 3 pcs finger chili
- 1 tsp whole pepper corn
- 2 tbsps canola oil
- Patis to taste
- 1 liter water
Photo and recipe credit: idol sa Kusina
Click here for the procedure: http://igma.tv/7/4UA
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