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Adobong Baby Squid sa Gata Ingredients: 1 kilo baby squid, cleaned and ink reserved 4 eads garlic, minced ¼ cup soy sauce ¼ cup vinegar 400 ml coconut cream 1 tbsp sprig onion, chopped 2 pcs chili finers, seeded and chopped ½ tbsp. white sugar Cooking oil for sautéing Flour for dreding the squid Cilantro leaves for garnish 1 tbsp garlic, minced and toasted Procedure: http://goo.gl/mLYu7A