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Ingredients for Moutabal:
3 pcs eggplants
1 tbsp olive oil
½ cup tahini paste
2 tsps garlic, minced
4 tbsps lemon juice
½ tsp salt
¼ tsp black pepper
2 pcs green chili pepper
Ingredients for Hummus:
400 g chickpeas in can, rinsed and reserve liquid
1 tbsp tahini paste
2 cloves garlic, crushed
½ tsp salt
Olive oil as needed
2 tbsps lemon juice
Ingredients for garnish:
Paprika
Parsley leaves
Chickpeas
Ingredients for Tatziki:
400 ml plain yogurt
Salt to taste
2 pcs cucumber, peeled, seeded and diced
2 tbsps olive oil
1 tbsp fresh dill, chopped
4 cloves garlic, peeled
Pita bread to serve
Procedure:
https://goo.gl/1GAVN6
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