- Get link
- Other Apps
Roasted chicken with Veggie Pasta and Balsamic Vinegar Ingredients and Procedures. Ingredients: 500 Grams Chicken thigh fillet (Slice into chunks) 4 Sprigs Rosemary 2 Sprigs Thyme 2 Tbsp Dijon Mustard 3 Cloves Garlic (Minced) 1 Pc Carrots (Diced) 1 Pc Green Bell Pepper (Diced) 1 Pc Red Bell Pepper (Diced) 1 Pc Zucchini (Diced) 1 Pc Eggplant (Diced) 1 Stalk Celery 5 Pcs Tomato (Quartered) 1 Bunch Basil (Chopped) 3 Sprigs Oregano (removed from stalks) 1/4 Cup Olive Oil ½ Cup Balsamic Vinegar (Reduction) ½ Cup Chicken Stock 1 Head Garlic Confit 500 Grams Cooked Spinach Spaghetti Salt Pepper Procedure: http://goo.gl/rje8aR