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Watch Idol sa Kusina with Pekto on August 28, 2011 Episode. One pot meals and one funny comedian on Idol Sa Kusina this Sunday! "One sure was to make easy and uncomplicated the cooking process is to use just one cooking vessl. Thus, we have our one-pot wonders, disshes characterized by slow cooking to ensure that all the natural flavors have all the time and opportunity to emerge in all their sumptuous glory." photo and video credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Orient

How to make use of left-overs? Kapuso Mo Jessica Soho present Tira-Tirang Sarap this Saturday, August 27, 2011. Tira-Tirang Sarap! Turo sa atin ng mga nakatatanda, masamang magsayang ng pagkain. Kaya kahit mga tira-tirang putahe, nagagawan natin ng kakaibang timpla para mas sumarap. Katulad na lang ng bahaw na kanin na nagagawang pinipig. Ang tira-tirang Tinapang Bangus naman daw pwedeng pasosyalin, nagagawang Croquette! Habang ang sobrang Roast Pork with Chorizo maaring gawing Cottage Pie! Watch this and more in 'Kapsuo Mo Jessica Soho- August 27, 2011 episode. image and text credit:KMJS Video-Embed only from Youtube:

Here's Idol sa kusina Recipe on EPISODE 8 / AUG.21- BEEF TEPPANYAKI. image and recipe credit:idolsakusina Ingredients: 250 grms beef tenderloin or wagyu 50 grms Butter 1 jigger brandy 20 grms Garlic chips 2 tbsps Kikkoman sauce 1 tbsp Cooking oil Pinch of salt Pinch of crushed black peppercorn Procedure: 1. Have ready heated teppanyaki, pour oil then place beef tenderloin, flambé with brandy, use lighter to ignite the brandy. 2. Stir fry in teppanyaki table with garlic chips until golden brown, then set aside. 4. On one side corner of teppanyaki table, place the butter until melted and add in the Kikkoman sauce. 5. Cut the beef into portion size and, just before serving, spoon over the beef melted Kikkoman sauce and butter, and over the top with garlic chips. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredie

Here's Idol sa Kusina Recipe on EPISODE 8 / AUG. 21- PRAWNS TEPPANYAKI. image and recipe credit:idolsakusina Ingredients: 1 pc approx.. 300 grms tiger prawn butterflied 1 jigger brandy ½ jigger sake 1 tbsp Kikkoman sauce 30 grms Butter 1 tbsp Cooking oil Pinch of salt Pinch of crushed black peppercorn Procedure: 1. Have ready heated teppanyaki, pour oil, then place prawn. And flambé with brandy, use lighter to ignite the brandy. 2. Cover with silver ware for 3 minutes, take off the cover then flame again with sake. 3. In one side corner of teppanyaki table, place the butter until melted and add in Kikkoman sauce. 4. Take off the meat from tiger prawn and cut into portion size then place it on the plate. Spoon over the prawn the melted Kikkoman. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a sho

Here's Idol sa Kusina Recipe on EPISODE 8 / AUG. 21- YAKI YASAI.  image and recipe credit:idolsakusina Ingredients: 50 grms bean sprouts 50 grms green bell pepper 50 grms red bell pepper 50 grms julienned cabbage 50 grms green asparagus 20 grms butter 1 tbsp Kikkoman sauce 1 tbsp Sake Pinch of salt Pinch of crushed black peppercorn 1 tbsp Cooking oil 20 grms Julienned carrots Procedure: Stir fry into teppanyaki table all vegetables season with Kikkoman, sake, salt, pepper and lastly in the butter. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitc

Be the very first 'Pinoy Masterchef', the adult version of 'Junior Masterchef-Pinoy Edition. ABS-CBN is looking for: 1. Amateur Cook ages 18-50 years old. 2. Without Culinary Degree or Diploma 3. No Cooking Experince in a Restaurant (Fine Dining or Casual Dining) 4.No teaching experience in a cooking class or demo. If you think you got all the requirements above then you can go to Marquee Mall Pampanga this coming August 25, 2011 from 10:00 am to 3:00 pm and bring your specialty dish. Also watch-out for the nationwide audition in the following areas: Batangas Legaspi Iloilo Cebu Davao Cagayan De Oro Manila One Million is at stake and the honor to become the very first 'Pinoy Masterchef'. Keep on visiting this page for more info and updates for the upcoming ABS-CBN cooking show. Images are screen captured only courtesy of ABS-CBN. UPDATE: August 31, 2011 MASTERCHEF PINOY EDITION Auditions: 8AM - 3PM: SEPT 2 - Lyceum of the Philippines Unive

Watch Junior MasterChef Pinoy Edition PRIMER: THE APPETIZER on AUGUST 20 (Saturday) 6:45pm after Wansapanataym! Junior MasterChef is a reality tv-show in UK which is going to have a Pinoy Version in ABS-CBN to be hosted by Mrs. Judy Ann Santos Agoncillo. Junior MasterChef Pinoy Edition is an upcoming Philippine competitive cooking game show, a Filipino adaptation of the British showJunior MasterChef, which in turn was based on MasterChef, and will feature Filipino contestants aged 8 to 12. It will premiere on ABS-CBN Network on August 27, 2011. video courtesy of ABS-CBN Online