YAKI YASAI- Japanese Cuisine- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe on EPISODE 8 / AUG. 21- YAKI YASAI. 

image and recipe credit:idolsakusina

Ingredients:

50 grms bean sprouts
50 grms green bell pepper
50 grms red bell pepper
50 grms julienned cabbage
50 grms green asparagus
20 grms butter
1 tbsp Kikkoman sauce
1 tbsp Sake
Pinch of salt
Pinch of crushed black peppercorn
1 tbsp Cooking oil
20 grms Julienned carrots

Procedure:

Stir fry into teppanyaki table all vegetables season with Kikkoman, sake, salt, pepper and lastly in the butter.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.