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Here's Idol sa Kusina Recipe for Epsiode 74 / Dec. 16- CRUSTED LAMB RACK WITH MINT JELLY SAUCE. Ingredients: ONE SERVING 300 GRAMS LAMB RACK FRENCH CUT 1 TSP MUSTARD50 GRAMS MINT JELLY SAUCE 10 GRAMS FRESH BASIL LEAVES CHOPPED 10 GRAMS PEANUT , COARSELY CHOPPED 50 GRAMS WHITE BREAD CRUMBS 30 GRAMS BUTTER 1 PC EGG YOLK 5 GRAMS PARSLEY, CHOPPED 20 GRAMS CARROTS CHATEAU 20 GRAMS CAULIFLOWER FLOWERETTES 20 GRAMS BROCOLLI FLOWERETTES ½ JIGGER BRANDY ½ JIGGER REDWINE ½ GRAMS SALT ½ GRAMS CRUSTED BLACK PEPPERCORN 100 GRAMS DUCHEES MASHED POTATO image and recipe credit:idolsakusina P ROCEDURE: 1. SEASON WITH SALT AND CRUSHED BLACK PEPPERCORN, BRUSH WITH MUSTARD FRENCH CUT LAMB RACK. 2. PAN SEARED FOR 5 MINUTES BOTH SIDES AND. DE-GLAZED WITH BRANDY. 3. MIX INTO BOWL SOFTENED BUTTER, BREAD CRUMBS, BASIL, PARSLEY, PEANUTS, MUSTARD, AND EGG YOLK. 4. PLACE IT ON BAKING PAN, THE SEARED LAMB RACK, AND THEN COVER ON TOPPED WITH THE MIXTURE OF BREADCRUMB