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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- Chicken adobo with sampaloc with Chef Cris Carangian

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Unang Hirit Kitchen Hirit of the day- March 27, 2014: Chicken adobo with sampaloc with Chef Cris Carangian. Ingredients: manok samploc toyo bawang sibuyas paminta asukal asin mantika Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang at sibuyas. 2. Isunod na rin ang manok. 3. Timplahan ng toyo, paminta, brown sugar at sampaloc. 4. Haluin ng bahagya, takpan at hayaang maluto ang manok.  5. Hanguin at ilagay sa ibabaw ang toasted garlic. 6. Ihain.
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Unang Hirit Recipe- Tapsilog a la Vice Mayor Isko Moreno

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Here's  Unang Hirit Kitchen Hirit of the day- MArch 26, 2014: Tapsilog a la Vice Mayor Isko Moreno with Vice Mayor Isko Moreno. Ingredients: baka o beef sirloin suka toyo asin asukal pamintang durog bawang itlog kamatis sibuyas mantika Procedure: 1. Sa isang mixing bowl, paghalu-haluin ang mga sangkap upang gumawa ng marinade. 2. Ibabad ang mga hiniwang baka sa marinade nang magdamag upang kumapit ang lasa. 3. Prituhin ito pagkatapos. 4. Sa hiwalay na puswelo, batihin ang itlog. 5. Igisa ang sibuyas at kamatis. 6. Idagdag ang itlog at timplahan ayon sa panlasa.
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Unang Hirit Recipe- Maki soup a la BIR Commissioner Kim Henares

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Here's  Unang Hirit Kitchen Hirit of the day- March 25, 2014: Maki soup a la BIR Commissioner Kim Henares  with BIR Comm. Kim Jacinto-Henares. Ingredients: pork tenderloin itlog asin paminta soy sauce pork cubes tubig powders cornstarch fried garlic Photo and recipe credit: Unang Hirit Procedure: 1. Paghaluin ang mga sangkap. 2. Pakuluin ang broth at ihalo ang karne. 3. Gumawa ng pampalapot ng sabaw. Ihalo sa isang bowl ang potato starch at ang 4-6 kutsarang tubig. 4. Ilagay sa kumukulong soup ang pampalapot. 5. Timplahan ng asin at paminta. 6. Patayin ang apoy habang dinadagdag ang itlog.
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Idol sa Kusina Recipe- At-Home Street Food

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Narito ang ingredients para sa at-home street food from Idol sa Kusina Episode on March 23, 2014: Kwek-kwek 1 dozen quail eggs 125 grams all-purpose flour 1 cup plain flour 1/2 cup cornstarch 1/2 cup water salt and pepper to taste annato powder Kikiam I/2 kg ground pork 1/4 cup minced shrimps 1/4 cup grated carrots 1/4 cup minced onion 1/4 cup minced garlic 1 tbsp five-spice powder 2 eggs 3 tbsp cornstarch or rice flour 2 tbsp oyster sauce 1 pack of 10 pieces beancurd sheets (Tawpe)  Photo and recipe credit: Idol sa Kusina Fish balls 400-500 grams tilapia fillet (any fish may be used) 1-inch piece ginger, peeled 4 cups diced potatoes 1 cup diced carrots 1 whole garlic, minced 1 egg, beaten 1 1/2 cups cornstarch 1/2 cup cassava flour 8 cups fish stock salt and pepper to taste oil for deep-frying
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Chef Boy Logro: Kusina Master - 24 March 2014 Replay

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Watch Chef Boy Logro: Kusina Master - 24 March 2014 Replay.  "Isang masayang Kusina adventure na naman ang susuungin ni Master. At sa pagkakataong ito ay dadayo sya sa probinsya ng Batangas. Gagamitin niya ang mga sikat na pagkaing produkto ng Batangas. Sasamahan si Master ng kanyang Sous Chef na sina Chariz Colomon, Mark Herras at Betong." Video embed only from YouTube:
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Sarap Diva Recipe- LIEMPO WITH A TWIST

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Here's Sarap Diva Recipe on MArch 22, 2014- LIEMPO WITH A TWIST: Ingredients: 500 g Pork liempo Salsa: 1 pc Green Mango 1 pc Singkamas 2 pc Green Chili 1 pc Red Chili 1 pc Red Onion 1 thumb Ginger 1/4 cup Native Vinegar 2 Tbsp Patis 6 Pcs Kalamansi Juice Salt Pepper Photo and recipe credit: Sarap Diva/ GMA Network Procedure: - Season liempo with salt and pepper, then grill. Slice into bite size pieces. - On a bowl combine all salsa ingredients - Plate the Liempo and top with the salsa Video clip embed only from YouTube:
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Sarap Diva Recipe- Sizzling Balut

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Here's Sarap Diva Recipe for March 22, 2014- SIZZLING BALUT: Ingredients: (4) pcs Balut Sauce: Cornstarch (1) Chicken cube (1) Egg yolk Liquid seasoning Photo and recipe credit: Sarap Diva/GMA Network Sizzling plate Procedure: - Ihilaway ang sabaw ng balut at iatbi muna - Ihalo at palaputin ang cornstarch, chicken cubes, egg yolk at liquid seasoning sa sabaw ng balut - Timplahan ng salt and pepper ayon sa inyong panlasa - Ilagay ang lutong balut sa a sizzling plate at ibuhos ang sauce nito - Serve Video replay embed only from YouTube:
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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