Simple Life Matters

Unang Hirit Kitchen Hirit of the day: Igadong Bicol with Chef Jude Trogani. Ingredients: pork loin pork liver gabi bawang sibuyas dahon ng laurel toyo patis suka bell pepper paminta Photo and recipe credit: Unang Hirit Procedure: 1. I-marinate ang karne at atay ng baboy sa toyo, patis, bawang, at paminta sa loob ng 30 minuto. 2. Igisa ang sibuyas at bawang. 3. Ilagay ang karne at atay ng baboy. 4. Gisahin sa loob ng limang minuto kasama ang toyo at hintaying lumambot. 5. Idagdag ang gabi, dahon ng laurel at bell pepper. 6. Ilagay ang suka at pakuluin hanggang sa lumambot ang gulay at karne. 7. Dagdagan ng paminta at patis para lumasa. Ihain.

Kung gusto mo ng something na may sabaw this lent, narito ang Pesang Dalag recipe ni Chef Boy: 1 dalag, cleaned without scales and cut into 3-4 pcs onions, chopped into two ginger, chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml rice wash fish sauce pepper to taste 1 small bundle pechay 1 small cabbage 1/2 upo 1 celery 2 saba bananas Photo and recipe credit: Idol sa Kusina View the procedure here: http://goo.gl/YLerUk

Paano ba gumawa ng inangit? Narito ang mga ingredients: 200g malagkit (glutinous rice) 800ml (3 1/4 cups) coconut milk 1/8 teaspoon salt banana leaves Photo and recipe credit: Idol sa Kusina View the procedure here: http://goo.gl/xbzSBx

Ang childhood dessert na ginataan, ni-recreate ni Chef Boy with the following ingredients: 2 cups coconut milk 250 ml water 125 grams sugar 125 grams ripe jackfruit (langka), shredded 1 medium Japanese yam (kamote), peeled and cubed 1 saba bananas, peeled and cubed 125 grams cooked sago 10-15 pieces glutinous rice balls Photo and recipe credit: Unang Hirit View the full recipe here: http://goo.gl/o9Mf4v

Pagsamahan natin ang linamnam ng ginataang puso ng saging at ginataang alimango with this recipe: 1 kilo puso ng saging 2 coconuts, grated 2 tbsp garlic minced 2 tbsp ginger grated or sliced thinly 3-4 sili labuyo ¼ kilo shrimps or crabs lemon grass tied in a knot salt to taste Photo and recipe credit: Idol sa Kusina View the procedure here: http://goo.gl/OCLrMh

Unang Hirit Kitchen Hirit of the day: Lumpiang Hubad with Chef Redd Agustin. Many avoid eating meat during Holy Week so it could be a challenge to find a meal that is suitable for the whole family. Try this Lumpiang Hubad recipe from Unang Hirit. Ingredients: singkamas kamote baguio beans carrots kalabasa repolyo sibuyas dahon ng sibuyas bawang mantika asin pamintang durog cubes \ Photo and recipe credit: Unang Hirit Para sa sauce: bawang mani asukal pandan leaves cornstarch siomai /wanton wrappers Procedure: Lumpiang hubad 1. Igisa ang bawang at sibuyas. 2. Idagdag ang carrots at kamote. 3. Ilagay ang singkamas, beans at kalabasa. 4. Isunod ang repolyo. 5. Pakuluin ng 2-3 minuto. Paggawa ng sauce 1. Igisa and bawang. 2. Lagyan ng asukal at lutuin ng mga tatlo hanggang limang minuto. 3. Lagyan ng toyo at tubig, haluing mabuti. 4. Lutuin. 5. Ikanaw ang cornstarch sa tubig at lagyan ang sauce para kumapal.

Here's Idol sa Kusina Recipe- Bacalao (salted cod fish) with Malunggay Pandesal.  gayong gunigunita natin ang holy week, gumawa si Chef Boy ng recipes na maari nating ihain sa ating mga pamilya. Isa dyan ang Bacalao (salted cod fish) with Malunggay Pandesal. Narito ang mga ingredients: 800 g dried and salted cod 75 ml vegetable oil (or cooking oil of choice) 13 medium garlic cloves, peeled 1 large onion (380 g), finely chopped 400 g potatoes, boiled 100 g manzanilla green olives, pitted 120 g red bell pepper parsley for garnish View the procedure here: http://goo.gl/9FJBZt