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Kung gusto mo ng something na may sabaw this lent, narito ang Pesang Dalag recipe ni Chef Boy:
- 1 dalag, cleaned without scales and cut into 3-4 pcs
- onions, chopped into two
- ginger, chopped finely (3 small pcs)
- 1 tbsp whole peppercorns
- 1 stalk spring onions
- 500 ml rice wash
- fish sauce
- pepper to taste
- 1 small bundle pechay
- 1 small cabbage
- 1/2 upo
- 1 celery
- 2 saba bananas
Photo and recipe credit: Idol sa Kusina
View the procedure here: http://goo.gl/YLerUk
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