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Kung gusto mo ng something na may sabaw this lent, narito ang Pesang Dalag recipe ni Chef Boy:
- 1 dalag, cleaned without scales and cut into 3-4 pcs
 - onions, chopped into two
 - ginger, chopped finely (3 small pcs)
 - 1 tbsp whole peppercorns
 - 1 stalk spring onions
 - 500 ml rice wash
 - fish sauce
 - pepper to taste
 - 1 small bundle pechay
 - 1 small cabbage
 - 1/2 upo
 - 1 celery
 - 2 saba bananas
 
Photo and recipe credit: Idol sa Kusina
View the procedure here: http://goo.gl/YLerUk

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