How to Make Fresh Lumpiang Ubod with Peanut Sauce. Fresh Lumpiang Ubod with Peanut Sauce Ingredients for the Lumpia Filling: 120 g pork belly, diced 240 g small shrimp, peeled and minced 6 cloves garlic, minced 2 medium red onion, thinly sliced 1 kg ubod, cut into thin strips 2 tbsp cooking oil 2 tbsp fish sauce water Salt to taste Black pepper to taste Green lettuce leaves, trimmed and washed Ingredients for the Lumpia wrapper: 1 cup flour 1 ½ cups water 3 eggs, beaten 1 tsp salt 1 tsp sugar 1 tsp oil 10 pcs large – store bought wrapper Ingredients for the Lumpia Sauce: 3 cups water ½ cup soy sauce 1 cup brown sugar ½ tsp salt 1 cup peanuts, unsalted, chopped 1 head garlic, minced 3 tbsps cornstarch ¼ cup water 3 tbsps peanut butter Ingredients for the Aioli sauce: ½ cup mayonnaise 2 cloves garlic, minced 2 tbsps olive oil 1 tbsp juice of lemon Salt to taste Black pepper to taste Procedure: https://goo.gl/gCGqUD