How to Make Pancit Bihon sa Bilao with Lechon Kawali

Pancit Bihon sa Bilao with Lechon Kawali Ingredients and Recipe.

Ingredients:

• 60 ml cooking oil
• 1 head garlic, minced
• 1 pc red onion, thinly sliced
• 2 cups cabbage, shredded
• 1 pc medium carrot, peeled and cut into thin strips
• 1 cup Baguio beans
• 500 ml water
• 1 L pork stock, reserve from boiled liempo
• 500 g bihon noodles, soaked in water
• 6 tbsps soy sauce
• 3 tbsps fish sauce
• Salt to taste
• Black pepper to taste

Ingredients for the lechon kawali:
500 g pork liempo
3 tbsps salt
1 pc red onion, chopped
1 L water
Oil for frying

Procedure:
https://goo.gl/YIulvO