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How to Make KIMCHINITA FRIED RICE

KIMCHINITA FRIED RICE Ingredinets and Procedures. Ingredients:  - 200g rice - 10g bacon  - 5g carrots julienne  - 5g red onion julienne  - 20g gochujang  - 10g Japanese soy sauce  - ketchup - salt - pepper - 1 fried egg - chopped onions for garnish Procedure: http://goo.gl/VEsErd

How to Make Creamy meatballs served 3 ways: on rice, bread and pasta

Creamy meatballs served 3 ways: on rice, bread and pasta Ingredients and Procedures. Ingredients: 500 Grams Ground Sirloin 1/2 Cup Cream Cheese (Chilled then diced) ¼ Cup Parmesan Cheese ½ Cup Milk ½ Cup Bread Crumbs 1 Pc Egg 1 Bunch Parsley Salt Pepper Flour for dredging Spaghetti Marinara Sauce Pesto Parmesan Cheese Baguette Marinara Sauce Romaine Lettuce Sliced Cheddar Cheese Alfalfa Cooked Rice Marinara Sauce Quick Melting Cheese Salted Butter Marinara Sauce - Combine all ingredients on a bowl then mix well. - Form into balls then dredge in flour. Fry until golden brown. - Plate rice on a bowl top salted butter, then top Meat balls. Pour Marinara Sauce over then top with quick melting cheese. Broil until cheese has melted and browned. - Plate pasta on a plate then pour marinara sauce over. Top meat balls then drizzle pesto sauce over. Top grated Parmesan cheese. - Heat bread then spread marina sauce

How to Make CRISPY MAHI-MAHI WITH GARLIC MAYO DIP

CRISPY MAHI-MAHI WITH GARLIC MAYO DIP Ingredients and Procedures. Ingredients: 300 g Mahi-mahi fillet 1 cup Flour ¼ cup Cornstarch 2 tsp Baking Soda 1 cup Soda Water Salt Pepper Flour for drenching ½ cup Mayonnaise ¼ cup Cream 4 cloves Garlic (Minced) 1 pc Lemon Parsley Procedure: - Make fish batter combine flour, cornstarch, baking soda, salt and pepper. - Season fish with salt and pepper then drench fish on flour. Dip fish in batter then deep fry until golden brown. Set aside on plate lined with paper towel. - To make creamy dip combine mayo, cream, garlic and lemon. Then season with salt and pepper.

How to Make COCONUT CASHEW SHRIMP WITH HONEY MAYO DIP

COCONUT CASHEW SHRIMP WITH HONEY MAYO DIP Ingredients and Procedures. Ingredients: - 500 g Shimp (Large; Peeled & Tail On) - 1 Cup Desiccated Coconut - ½ Cup Cashews (Crushed) - 1 Cup Flour - 2 Pcs Egg - Salt - Pepper - Oil for deep fry HONEY MAYO DIP Ingredients: - 1 Cup Mayo - ¼ Cup Honey Procedure: http://goo.gl/CsWQmg

HOW TO MAKE CHICKEN AFRITADA WITH HAGOD

CHICKEN AFRITADA WITH HAGOD INGREDIENTS AND PROCEDURES! Ingredients: - Chicken, any part - White onions - Red bell pepper - Tomatoes - Green pitted olives - Hago or bunga ng malunggay - Kalabasa - Chicken cubes / stock - Basil Procedure: http://goo.gl/DYwU3P

HOW TO MAKE POTATO AND EGG MASH

POTATO AND EGG MASH INGREDIENTS AND PROCEDURES. Ingredients: - 1 medium size potato (about 100g) or ½ cup of chopped pieces of potato - ¼ cup Milk - ½ cup Water - 1 teaspoon Oil - 1 teaspoon pounded leafy vegetables or mashed carrots - Salt to taste SWEET POTATO AND EGG MASH Ingredients: - 1 small size Sweet potato (about 50g) or ½ cup of chopped pieces - 1 piece Egg - 1 bowl Water (200 ml) - 1 teaspoon Oil - 1 teaspoon Pounded green leafy vegetables - 1 light two-finger pinch salt Procedure: http://goo.gl/nwFjX3

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