How to Make CRISPY MAHI-MAHI WITH GARLIC MAYO DIP

CRISPY MAHI-MAHI WITH GARLIC MAYO DIP Ingredients and Procedures.

Ingredients:

300 g Mahi-mahi fillet

1 cup Flour

¼ cup Cornstarch

2 tsp Baking Soda

1 cup Soda Water

Salt

Pepper

Flour for drenching

½ cup Mayonnaise

¼ cup Cream

4 cloves Garlic (Minced)

1 pc Lemon

Parsley

Procedure:

- Make fish batter combine flour, cornstarch, baking soda, salt and pepper.

- Season fish with salt and pepper then drench fish on flour. Dip fish in batter then deep fry until golden brown. Set aside on plate lined with paper towel.

- To make creamy dip combine mayo, cream, garlic and lemon. Then season with salt and pepper.

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