Simple Life Matters

Here's Idol sa Kusina Recipe for Episode 42- EMBUTIDO GANADO. Ingredients: 150 g sinsal, leaf lard 1 ½ kilo lean ground pork 2 cans Vienna sausage, chopped 1 pc. Chorizo de bilbao, chopped 1 pc. small carrot, finely chopped 2 pcs. red bell pepper, roasted and chopped 1 cup grated cheddar cheese 4 pcs. onion, chopped ½ cup evaporated milk ½ cup pickle relish ½ cup raisins, chopped ½ head garlic, chopped 4 pcs. egg, beaten 1 tbsp. ground black pepper 2 tbsp. salt For core filling: 6 pcs. hard-boiled eggs, quartered into wedges 2 cans whole Vienna sausage For steaming: 2 tbsp. vinegar 1 head garlic, crushed 3-5 pcs. bay leaf Procedure: 1. Wash and drain sinsal, divide to make seven pieces of embutido and set aside. Divide also hard-boiled eggs and whole Vienna sausages into seven portions and set aside. 2. Combine all ingredients and mix until well blended. Divide into seven portions and set aside. 3. Spread out sinsal wrapper on big plate. Spread

Here's Idol sa Kusina Recipe for Episode 42- MAGIC BREADED PORK CHOPS. Ingredients: ½ kg thinly sliced pork loin or pork chops ½ cup oyster sauce 1 8g Maggi Magic Sarap salt to taste 4 eggs, beaten Japanese breadcrumbs cooking oil for deep-frying For Teriyaki Sauce Combine – ½ cup oyster sauce 1 tbsp grated ginger 1 cup hot water 1 tsp Maggi Magic Sarap 2 tbsp bron sugar Procedure: 1. Marinate pork in oyster sauce, Maggi Magic Sarap and sit for at least 15 minutes. 2. Dip marinated pork in beaten egg then dredge with Japanese breadcrumbs. Repeat procedure to make sure pork is completely coated with breadcrumbs. 3. Heat oil. Fry coated pork for at least 5 minutes on each side or until golden brown. 4. Transfer on plate lined with paper towels to drain excess oil. 5. Serve with teriyaki sauce on the side. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taug

Here's Idol  sa Kusina Recipe for Episode 42- TWICE-FRIED CHICKEN. Ingredients: 1 cup chicken broth 6 cloves garlic, coarsely chopped ¼ cup Hoisin sauce 2 tbsp. chopped fresh ginger 1 ½ tbsp. soy sauce 1 tbsp. honey ¼ tsp. pepper Vegetable oil, for frying 500g chicken drumstick 1 tbsp. sesame seeds, toasted Procedure: 1. Using blender, puree chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper. Transfer to small saucepan and bring to boil. Lower heat and simmer, stirring occasionally, until thickened. Cover and keep warm over low heat. 2. In large pot, add 2-inch deep oil; heat over medium-high heat. Working in 2 batches, fry wings, turning occasionally, until golden brown. Transfer to paper towel to drain out excess oil. 3. Heat oil again. Working in 2 batches, fry chicken drumstick again until browned. Drain on paper towel. 4. Immediately transfer to large bowl, add half of ginger-garlic sauce and toss. Sprinkle with sesame seeds. Use the r

Watch-out for Mark Bautista’s Secret Revealed in Pinoy MD. Whatever the weather, staying healthy should always be top of one's list. This Saturday, join Connie Sison and the rest of the health brigade - dermatologist Dr. Jean Marquez, cancer surgeon Dr. Dave Ampil II and OB-Gynecologist Dr. Raul "Dr. Q" Quillamor on GMA-7's Pinoy MD for an hour filled with useful tips and helpful information to stay hale and hearty all year long! This week, watch Kapuso balladeer Mark Bautista as he cooks his favourite healthy snack, Vietnamese shrimp sandwich while sharing his secrets on how he keeps his body buff and in tip top shape. And now that summer is definitely here, the weather surely spells nothing but fun, fun and more fun under the sun. But unfortunately, prolonged sun exposure can also lead to first, and even up to third degree burn. This week, learn everything there is to know about proper skin protection from resident dermatologist, Dr. Jean. As the tempera

Here's Quickfire recipe -SPICED CHOPSUEY. Ingredients: 2 tbsps oil 150g kilo pork liempo, cubed 1/3 cup water 100g shrimp, peeled and deveined 10 pcs quail eggs, boiled and shelled 1/2 carrot, sliced thinly 1 cup oyster mushroom 5 pcs baby corn, sliced diagonally in half 100g snow peas 1/4 head cabbage Sauce: 1 tsp soy sauce 2 tbsp oyster sauce 1 tsp sesame oil 1 tbsp slurry 1 tsp sugar 1 tsp 5 spice powder Procedure 1. Pan-fry the pork until it is slightly brown. 2. Add 1/2 cup water, cover and bring to a boil, add shrimp. 3. While waiting for the water to boil, prepare the sauce in a bowl by combining the soy sauce, oyster sauce, sesame oil, slurry, 5 spice powder and sugar. Set aside. 4. When the pork is tender, and the shrimp is cooked, add the cabbage, mushrooms, quail eggs, snow peas, carrot and baby corn. 5. Add the sauce, stirring until it thickens. Then season with AJI GINISA SHRIMP and serve. image and recipe credit:Quickfire QUICKFIRE is a Cook

Get a copy of Quickfire with Chef Mom Rosebud on DVD out now! Treat your family and friends with your own cooking with these 12 easy-to-cook recipes from Chef Mom Rosebud's "Quickfire - 10-Minute Kitchen Wonders" vol.5, now available at Astroplus, Astrovision, Odyssey, The Landmark and SM Music and Video outlets @ Php250. image credit:gmarecords

Watch Kusina Master: April 20, 2012 episode as Kusina Master- Chef Boy Logro prepares Fried Fish Fillet. “Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting. Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor. video credit:kusina master