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Cannot Register on Maya- What to do?

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Taste Buddies Recipe- Nang Humiga ang Hipon sa Tinapay...Gamberetti Bruschetta

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Here's Taste Buddies Recipe- Nang Humiga ang Hipon sa Tinapay...Gamberetti Bruschetta.  Ingredients: 2 tbsp olive oil 1 clove garlic, halved 1 pc Baguette, 1/2" thick slice 1 tbsp olive oil 1 clove garlic, minced 1/2 pc onion, minced 125grams shrimp, chopped 2 tsp, lemon juice 1 tsp parsley, chopped 2 tsp basil leaves, copped 1 1/2 tbsp cream 2 tsp butter 4 pcs sundried tomatoes, sliced salt to taste white pepper to taste Prodecure 1. drizzle the bread sliced with olive oil and grill or heat in a pan 2. saute onion, garlic, and shrimp in olive oil. Season with salt and pepper 3. add lemon juice, parsley, basil, cream and butter 4. spread 1-2 teaspoons of the cream shrimp on the baguette slice and top with sundried tomatoes
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Taste Buddies Recipe- Beef Tenderloin with Hollandaise Sauce and Cauliflower Puree

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Here's Taste Buddies Recipe- Beef Tenderloin with Hollandaise Sauce and Cauliflower Puree. Ingredients: 250 grams, Beef tenderloin 1/2 cup butter, clarified 1pc egg yolk 1.2 pc lemon, juiced hot sauce to taste worcestershire sauce to taste Procedure: 1. season beef with salt and pepper 2. heat olive oil in a pan. add the beef and sear for 2-3 minutes per side. For the Hollandaise Sauce: 1. whisk egg yolk with 1 tbsp hot water until pale and double in volume 2. in a double boiler, place the bowl of egg yolk on top and add in some lemon juice 3. slowlly stream in the butter. thin out with lemon juice if too thick 4. add worcestershire sauce and hot sauce. season with salt and pepper. 5. serve with cauliflower puree and asparagus.
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Taste Buddies Recipe- MATAMIS NA MANGGA SA BASO (Mango Trifle)

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Here's Taste Buddies Recipe- MATAMIS NA MANGGA SA BASO (Mango Trifle). Mango Trifle Ingredients: 10-12 pcs ladyfingers or broas 3 pcs ripe mango 2 cups whipping cream 1 cup mango sauce orjam optional: pastry cream Procedure: 1. using a melon baller, prepare mango balls 2. if using pastry cream, lighten it by mincing together half of with with half of the whipping cream 3. to assemble, place a layer of broas at the bottom of a glass, followed by the pastry cream, mango balls, repeat the process. 4. finish with whipped cream and mango sauce or jam. chill before serving.
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Chef Boy Logro Life Story in 'Wagas" - Video Teaser

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Watch Chef Boy Logro Life Story in 'Wagas" on GMA News TV. CHEF BOY LOGRO- Mr.Pingpingping and our favorite Kusina Master has not only recipes but a LOVE STORY to share! From a mere dishwasher to the celebrated chef that he is today, one woman stuck by his side... in sickness and in health, for richer or for poorer. ABANGAN Sa WAGAS... ngayong FEB9 na, Sabado 7PM sa GMANEWSTV... Coming Very Soon!
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Del Monte Kitchenomics New Season starts on February 13, 2013

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Watch Del Monte Kitchenomics New Season starts on February 13, 2013 onj GMA Network Award-winning actress Eugene Domingo and Chef Dino Ferrari, the hosts for the latest season of Del Monte Kitchenomics, met with the press recently. Check out what they prepared in this exclusive gallery. The new season will start on February 13 only on GMA 7.
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Philippine ambassador showcases Filipino cuisine on Thai TV

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Philippine Ambassador to Thailand Jocelyn Batoon-Garcia gave an interview on Philippine cuisines to the Gate to ASEAN program of the ASEAN News Section of the Thai News Agency, MCOT Company Limited last January 22. During the interview, Ambassador Batoon-Garcia discussed Philippine cuisine—especially the most common ones such as adobo, pansit, and lechon—its flavors and influences. Following the interview, Ms. Aida Panchamnong, a long-time resident of Thailand, gave the cooking demonstration of adobo and pansit. source: DFA
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Video- Daniel Padilla KFC TVC

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Kapamilya teen heartthrob Daniel Padilla is the latest KFC Streetwise endorser. Meanwhile, Danile Padilla's“Nasa Iyo Na Ang Lahat” is one of the original Filipino compositions competing for the title Himig Handog P-Pop 2013 Grand Winner.
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Idol sa Kusina Recipe- Kiam Pung

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Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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