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Unang Hirit Recipe- "Fish-tek" Tagalog

Unang Hirit #KitchenHirit : "Fish-tek" Tagalog with Chef Boy Logro. Ingredients: boneless bangus calamansi juice toyo sibuyas cornstarch bawang sibuyas na mura Photo and recipe credit: Unang Hirit Procedure: 1. Para muna sa ating fish tapa, ibabad ang deboned fish sa kalamansi at toyo. Ilagay sa ref. 2. Pagkababad, prituhin ang isda at itabi. 3. Igisa ang bawang at sibuyas.  4. Idagdag ang tubig at corstarch; haluin para lumapot. 5. Pakuloin nang ilang minuto. 6. Sa isang plato, ilagay ang fish tapa at ang sauce. Panoorin ang proseso: http://bit.ly/1tRG14u

Unang Hirit Recipe- Pinangat na Galunggong sa Mangga

Sunday Kitchen Hirit recipe from Chef Boy Logro: Pinangat na Galunggong sa Mangga.  Ingredients: galunggong manibalang na mangga  dahon ng mangga sibuyas bawang luya  kamatis siling panigang asin paminta  Photo and recipe credit: Unang Hirit Procedure: 1. Tanggalan ng tinik ang galunggong. 2. Ibalot ang isda, manggang hilaw, kamatis, at siling panigang sa dahon ng mangga. 3. Maglaga ng mangga; durugin para maging puree 4. Sa kawali, i-layer ang mga dahon ng mangga, dinurog na mangga, at binalot na galunggong 5. Lagyan ng kaunting tubig o fish stock; pakuluin sa loob ng 10-15 mins. 6. Timplahan ng asin at paminta. Panoorin ang proseso: http://bit.ly/1tr5p0V

Unang Hirit Recipe- Pinangat na Galunggong

Unang Hirit KitchenHirit : Pinangat na Galunggong sa Mangga with Chef Boy Logro. Ingredients: galunggong manibalang na mangga  dahon ng mangga sibuyas bawang luya  kamatis siling panigang asin paminta  Procedure: 1. Tanggalan ng tinik ang galunggong. 2. Ibalot ang isda, manggang hilaw, kamatis, at siling panigang sa dahon ng mangga. 3. Maglaga ng mangga; durugin para maging puree 4. Sa kawali, i-layer ang mga dahon ng mangga, dinurog na mangga, at binalot na galunggong 5. Lagyan ng kaunting tubig o fish stock; pakuluin sa loob ng 10-15 mins. 6. Timplahan ng asin at paminta. Photo and recipe credit: Unang Hirit Panoorin ang proseso: http://bit.ly/1tr5p0V

Unang Hirit Recipe- Sinigang na Manok sa Strawberries

Unang Hirit Kitchen Hirit : Sinigang na Manok sa Strawberries with Chef Dino Ferrari. Ingredients: strawberries sibuyas kamatis luya manok siling pang-sinigang sitaw talong sinigang mix strawberries (blended) fresh strawberries patis paminta kangkong Photo and recipe credit: Unang Hirit Procedure: 1. I-blend ang strawberries. 2. Igisa ang sibuyas, kamatis at luya. 3. Lagyan ng tubig, isama ang manok at siling pang-sigang; pakuluin ng 10 minunto. 4. Idagdag ang sitaw, kangkong at talong. Hintayin na maluto ang mga gulay. 5. Idagdag ang sinigang mix at ang blended strawberry. 6. Maaari ring samahan ng fresh strawberries. Panoorin ang proseso: http://bit.ly/1qQC81C

Idol sa Kusina Recipe- Home-made Sardines

Imbis na bumili ng bangus sardines, gawa na lang sa bahay. Narito ang mga kailangan ingredients: 1 kilo small size bangus (about 12 pcs), scaled 1 medium-size red bell pepper, cut into strips 1 pickled cucumber, sliced crosswise 1 small carrot, sliced crosswise 2 tbsp salt bay leaves, as needed 1 tbsp black peppercorn siling labuyo, as needed corn oil, as needed 4 16-oz wide neck glass bottle for bangus Photo and recipe credit: Idol sa Kusina View the procedure here: http://goo.gl/IwsK09

Idol sa Kusina Recipe- Longganisa

Patok na pang-negosyo ang longganisa, kaya naman nagbahagi si Chef Boy ng recipe nitong maaring pang-benta. Narito ang mga kailangan na ingedients: 1 kg ground pork 1/2 cup brown sugar 4 tablespoons soy sauce 1 tablespoon salt 1 tablespoon hot sauce 2 tsp black pepper 1 tablespoon garlic, minced 2 pcs eggs beaten 2 tbsp breadcrumbs Cooking oil, as needed Plastic wrap Photo and recipe credit: Unang Hirit View the procedure here: http://goo.gl/6PGvJl

Idol sa Kusina Recipe- Pinoy Paella recipe from the PSO Team Bahrain

Try niyo na ang Pinoy Paella recipe from the PSO Team Bahrain of the 1st Culinary Competition 2013-2014. Narito ang ingredients: 3 tbsp olive oil 1 cup butter minced ginger minced garlic minced onion 3 cups of shrimp stock 2 cups Basmati Rice fish fillet, cut into cubes 4 bacon strips 500g mussels 500g shrimps 500g clams salt and pepper tomato, cucumber, basil and kintsay for garnishing oyster sauce Photo and recipe credit: Unang Hirit View the procedure here: http://goo.gl/VSJ4J7

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