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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- Pocherong Ulo ng Maya-Maya

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Unang Hirit Kitchen Hirit Recipe: Pocherong Ulo ng Maya-Maya with Chef Dino Ferrari. Ingredients: ulo ng maya-maya saging na saba bawang sibuyas tubig tomato sauce tomato ketchup patatas carrots pork and beans brown sugar green peas margarine patis asin at paminta mantika Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang, sibuyas at green peas. 2. Lagyan ng tubig, tomato sauce, at ketchup. 3. Timplahan ng asukal, patis at paminta. 4. Ilagay ang pork and beans. 5. Isunod ang ulo ng maya-maya. 6. Idagdag ang saba at patatas. Panoorin ang proseso: http://bit.ly/1ArSyQs
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Unang Hirit Recipe- Pusit Steak (Pustek)

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Unang Hirit KitchenHirit Recipe: Pusit Steak (Pustek) with Chef Dino Ferrari. Ingredients: pusit toyo lemon o calamansi pamintang durog bawang sibuyas mantika asin Photo and Recipe credit: Unang Hirit Procedure: 1. Ibabad ang pusit sa toyo, lemon o kalamansi, at pamintang durog ng isang oras. 2. Maggisa ng sibuyas. 3. Sa parehong kawali, iprito ang pusit hanggang sa maging brown; isantabi. 4. Maggisa ang bawang. 5. Isama ang marinade at tinta ng pusit; pakuluin. 6. Ilagay ang piniritong pusit at pakuluan ng 15-20 minuto hanggang sa lumambot. 7. Dagdagan ng tubig kung kinakailangan. 8. Idagdag ang piniritong sibuyas; timplahan ng asin.
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Unang Hirit Recipe- Sinigang Pork Spare Ribs sa Bayabas

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Unang Hirit #KitchenHirit Recipe: Sinigang Pork Spare Ribs sa Bayabas with Kusina Master Chef Boy Logro.  Ingredients: 1 kilo spareribs ng baboy 1 kilo ng hinog na bayabas 3 pcs kamatis, hiwain 2 pcs sibuyas, hiwain 2 pcs siling panigang ½ baso ng calamansi juice 2 tali ng kangkong 2 pcs talong 1 tali ng sitaw ¼ baso ng patis 1 tsp asin 1/2 tsp paminta Photo and Recipe credit: Unang Hirit Procedure: 1. Pakuluan ang pork spareribs hanggang lumambot. 2. Ilagay sa blender ang mga hinog na bayabas. 3. Idagdag ang nadurog na bayabas. 4. Isunod ang mga gulay (sitaw, talong, kamatis, sibuyas, siling panigang). 5. Lagyan ng patis, asin at paminta ayon sa panlasa. Panoorin ang proseso: http://bit.ly/1qUOEZV
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Unang Hirit Recipe- Suam na Mais sa Manok

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Unang Hirit KitchenHirit Recipe: Suam na Mais sa Manok with Chef Dino Ferrari. Ingredients: mais na puti manok okra carrots saluyot chicken broth bawang sibuyas mantikilya asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas at bawang 2. Idagdag ang manok hanggang sa maging golden brown 3. Ilagay ang mais at pakuluin sa chicken broth; timplahan ng asin at paminta. 4. Idagdag ang carrots at okra; muling pakuluin sa loob ng 10 minuto. 5. Lagyan ng saluyot at pakuluin. Panoorin ang proseso: http://bit.ly/1A8jAMA
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Unang Hirit Recipe- Pinatolang Buto-buto

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Unang Hirit Kitchen Hirit Recipe: Pinatolang Buto-buto with Chef Redd Agustin. Ingredients: buto-buto ng baka patola sibuyas luya tanglad beef cubes siling panigang dahon ng sibuyas hugas bigas patis paminta Procedure: 1. Igisa ang buto-buto sa sibuyas at luya. 2. Ilagay ang hugas bigas; pakuluin ng 1-2 oras. 3. Idagdag ang beef cubes. 4. Timplahan ng paminta at patis. 5. Ilagay ang patola. 6. Idagdag ang tanglad, siling panigang, at dahon ng sili. Panoorin ang proseso: http://bit.ly/1sqkx0o
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Unang Hirit Recipe- Pinais na Bangus

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Unang Hirit KitchenHirit Recipe: Pinais na Bangus with Chef Xander Christopher Ingredients: bangus tubig sibuyas kamatis luya kamias mustasa asin paminta dahon ng saging dahon ng pandan Photo and recipe credit: Unang Hirit Procedure: 1. Kaliskisan at linisan ang mga bangus. Asinan at itabi. 2. Pagsama-samahin ang kamatis, sibuyas, luya, asin at paminta sa isang lalagyan.  3. Ipalaman ang mga sahog sa bangus at ibalot sa dahon ng pandan at saging. 4. Ilagay ang bangus pati ang natirang kamatis at sibuyas sa isang kawali. 5. Idagdag ang kamias at mustasa. Timplahan ng asin. 6. Lagyan ng tubig upang hindi manikip ang isda. 7. Takpan at pakuluin sa loob ng 40 minutes o hanggang sa maging kaunti ang sabaw. 8. Tanggalin ang mga dahon at ilipat sa serving plate. Panoorin ang proseso: http://bit.ly/1rUVPVF
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Unang Hirit Recipe- Fish Curry with Kalabasa

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Unang Hirit Kitchen Hirit Recipe: Fish Curry with Kalabasa with Chef Dino Ferrari. Ingredients: tilapia fillet kalabasa sitaw bawang sibuyas luya sili gata ng niyog patis curry powder asin paminta tubig mantika Photo and recipe credit: Unang Hirit Procedure: 1. Maggisa ng bawang, sibuyas, luya at sili; timplahan ng asin at paminta. 2. Lagyan ng curry powder. 3. Idagdag ang kalabasa, gata at tubig; pakuluin. 4. Ilagay ang sitaw at isda. Lutuin sa loob ng 2-3 minuto. 5. Timplahan ng patis at paminta. Panoorin ang proseso: http://bit.ly/1rqZYk5
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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