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Unang Hirit Recipe- Pocherong Ulo ng Maya-Maya

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Unang Hirit Kitchen Hirit Recipe: Pocherong Ulo ng Maya-Maya with Chef Dino Ferrari. Ingredients: ulo ng maya-maya saging na saba bawang sibuyas tubig tomato sauce tomato ketchup patatas carrots pork and beans brown sugar green peas margarine patis asin at paminta mantika Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang, sibuyas at green peas. 2. Lagyan ng tubig, tomato sauce, at ketchup. 3. Timplahan ng asukal, patis at paminta. 4. Ilagay ang pork and beans. 5. Isunod ang ulo ng maya-maya. 6. Idagdag ang saba at patatas. Panoorin ang proseso: http://bit.ly/1ArSyQs
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Unang Hirit Recipe- Pusit Steak (Pustek)

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Unang Hirit KitchenHirit Recipe: Pusit Steak (Pustek) with Chef Dino Ferrari. Ingredients: pusit toyo lemon o calamansi pamintang durog bawang sibuyas mantika asin Photo and Recipe credit: Unang Hirit Procedure: 1. Ibabad ang pusit sa toyo, lemon o kalamansi, at pamintang durog ng isang oras. 2. Maggisa ng sibuyas. 3. Sa parehong kawali, iprito ang pusit hanggang sa maging brown; isantabi. 4. Maggisa ang bawang. 5. Isama ang marinade at tinta ng pusit; pakuluin. 6. Ilagay ang piniritong pusit at pakuluan ng 15-20 minuto hanggang sa lumambot. 7. Dagdagan ng tubig kung kinakailangan. 8. Idagdag ang piniritong sibuyas; timplahan ng asin.
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Unang Hirit Recipe- Sinigang Pork Spare Ribs sa Bayabas

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Unang Hirit #KitchenHirit Recipe: Sinigang Pork Spare Ribs sa Bayabas with Kusina Master Chef Boy Logro.  Ingredients: 1 kilo spareribs ng baboy 1 kilo ng hinog na bayabas 3 pcs kamatis, hiwain 2 pcs sibuyas, hiwain 2 pcs siling panigang ½ baso ng calamansi juice 2 tali ng kangkong 2 pcs talong 1 tali ng sitaw ¼ baso ng patis 1 tsp asin 1/2 tsp paminta Photo and Recipe credit: Unang Hirit Procedure: 1. Pakuluan ang pork spareribs hanggang lumambot. 2. Ilagay sa blender ang mga hinog na bayabas. 3. Idagdag ang nadurog na bayabas. 4. Isunod ang mga gulay (sitaw, talong, kamatis, sibuyas, siling panigang). 5. Lagyan ng patis, asin at paminta ayon sa panlasa. Panoorin ang proseso: http://bit.ly/1qUOEZV
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Unang Hirit Recipe- Suam na Mais sa Manok

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Unang Hirit KitchenHirit Recipe: Suam na Mais sa Manok with Chef Dino Ferrari. Ingredients: mais na puti manok okra carrots saluyot chicken broth bawang sibuyas mantikilya asin paminta Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas at bawang 2. Idagdag ang manok hanggang sa maging golden brown 3. Ilagay ang mais at pakuluin sa chicken broth; timplahan ng asin at paminta. 4. Idagdag ang carrots at okra; muling pakuluin sa loob ng 10 minuto. 5. Lagyan ng saluyot at pakuluin. Panoorin ang proseso: http://bit.ly/1A8jAMA
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Unang Hirit Recipe- Pinatolang Buto-buto

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Unang Hirit Kitchen Hirit Recipe: Pinatolang Buto-buto with Chef Redd Agustin. Ingredients: buto-buto ng baka patola sibuyas luya tanglad beef cubes siling panigang dahon ng sibuyas hugas bigas patis paminta Procedure: 1. Igisa ang buto-buto sa sibuyas at luya. 2. Ilagay ang hugas bigas; pakuluin ng 1-2 oras. 3. Idagdag ang beef cubes. 4. Timplahan ng paminta at patis. 5. Ilagay ang patola. 6. Idagdag ang tanglad, siling panigang, at dahon ng sili. Panoorin ang proseso: http://bit.ly/1sqkx0o
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Unang Hirit Recipe- Pinais na Bangus

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Unang Hirit KitchenHirit Recipe: Pinais na Bangus with Chef Xander Christopher Ingredients: bangus tubig sibuyas kamatis luya kamias mustasa asin paminta dahon ng saging dahon ng pandan Photo and recipe credit: Unang Hirit Procedure: 1. Kaliskisan at linisan ang mga bangus. Asinan at itabi. 2. Pagsama-samahin ang kamatis, sibuyas, luya, asin at paminta sa isang lalagyan.  3. Ipalaman ang mga sahog sa bangus at ibalot sa dahon ng pandan at saging. 4. Ilagay ang bangus pati ang natirang kamatis at sibuyas sa isang kawali. 5. Idagdag ang kamias at mustasa. Timplahan ng asin. 6. Lagyan ng tubig upang hindi manikip ang isda. 7. Takpan at pakuluin sa loob ng 40 minutes o hanggang sa maging kaunti ang sabaw. 8. Tanggalin ang mga dahon at ilipat sa serving plate. Panoorin ang proseso: http://bit.ly/1rUVPVF
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Unang Hirit Recipe- Fish Curry with Kalabasa

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Unang Hirit Kitchen Hirit Recipe: Fish Curry with Kalabasa with Chef Dino Ferrari. Ingredients: tilapia fillet kalabasa sitaw bawang sibuyas luya sili gata ng niyog patis curry powder asin paminta tubig mantika Photo and recipe credit: Unang Hirit Procedure: 1. Maggisa ng bawang, sibuyas, luya at sili; timplahan ng asin at paminta. 2. Lagyan ng curry powder. 3. Idagdag ang kalabasa, gata at tubig; pakuluin. 4. Ilagay ang sitaw at isda. Lutuin sa loob ng 2-3 minuto. 5. Timplahan ng patis at paminta. Panoorin ang proseso: http://bit.ly/1rqZYk5
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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