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How to Make Delicious Leche Flan

Love Leche Flan? You'll love this! Leche Flan with Cream Cheese recipe! Something fancy for this weekend! Share this to your fellow foodies! Like us to see more! PREP TIME 10 mins COOK TIME 1 hour 20 mins TOTAL TIME 1 hour 30 mins Serves: 12 servings INGREDIENTS 1 cup granulated sugar 5 large eggs 4 oz cream cheese, softened 1 can (370 ml) evaporated milk 1 can (300 ml) sweetened condensed milk 1 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 350° F. Place sugar in a 5X9 inch loaf pan over medium heat and cook, stirring occasionally until sugar has dissolved and caramel in color. Remove pan from heat and set aside to cool for 5 minutes. Meanwhile, in a blender, combine and process eggs, cream cheese, evaporated milk, sweetened condensed milk and vanilla until smooth. Pour mixture into prepared pan. Place it in another, larger, shallow baking pan and set it in the middle shelf of the oven. Pour enough hot water in the bigger pan to come halfway up the sides of the loa...

How to Make Pork Menudo

Pork Menudo Ingredients: 500 g pork belly, sliced into 1-inch thick strips 80 g pork liver, cubed 3 pcs hotdogs, sliced 2 pcs potatoes, peeled and cubed 1 pc carrot, peeled and cubed 3 cloves garlic, minced 1 medium white onion, chopped ½ cup raisins ½ cup green peas 2 pcs bay leaves 500 ml tomato sauce 60 g tomato paste 500ml beef broth 2 tbsps soy sauce Cooking oil for sautéing Salt to taste Black pepper to taste Fish sauce to taste Procedure: http://goo.gl/47tLcF

How to Make Special Chicken Afritada

Chicken Afritada Ingredients: 500 g chicken thigh 500 g chicken legs 150 g Spanish chorizo, minced 1 head garlic, minced 1 pc red onion, chopped 1 cup red wine 500 ml chicken broth 2 cups diced tomatoes, canned 3 tbsps tomato paste ½ tsp dried oregano 1 pc carrot, peeled and wedged 2 pcs potatoes, peeled and wedged 2 pcs bay leaves Salt to taste Black pepper to taste white sugar to taste Fish sauce to taste Olive oil for sautéing Procedure: http://goo.gl/NbGPlO

How to Make Special Buko Pandan

Here's How to Make Special Buko Pandan. Buko Pandan Ingredients: 3 pcs buko, not too hard and soft (malauhog), cut into thin strips 4 cups buko water 2 small cans cream 1 medium can condensed milk 1 pack green gulaman powder 1 cup white sugar 6 pcs pandan leaves Green food coloring 1 cup cooked sago, small Pandan flavoring Procedure: http://goo.gl/DmkXiH

Beware of Sehat Badan coffee- Banned in Philippines

Indonesia's food and drug monitoring agency BPOM released on November 26, 2014, a list of 51 traditional medicines (locally known as jamu) that are mixed with chemicals, including Sehat Badan. Its manufacturer, Surabaya-based PJ Nyior Koneng, is not registered with BPOM. Even the registration number on its packaging (TR 00320841) is fake. Even the Indonesian government has warned the public against Sehat Badan, an Indonesian coffee mixed with paracetamol that is sold illegally in the Philippines, according to Rappler.com Watch the product as being featured in Kapuso Mo Jessica Soho:

How to Make Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms

Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms. Ingredients: 1 kilo pork leg / pata, cut into 1inch thick ½ cup white vinegar ¼ cup soy sauce 2 tbsps fish sauce 1 liter water 1 head garlic, minced 2 pcs bay leaves 1 tsp black peppercorn ½ cup banana blossoms, washed and drained 3 tbsps brown sugar Salt to taste Cooking oil for sautéing Cornstarch-water mixture: Combine 3 tbsps cornstarch to 3 tbsps water Procedure:  http://goo.gl/wpaGko

How to Make Lengua Estofado

Lengua Estofado Ingredients: 1 kilo Ox tongue 1 head garlic, minced 1 pc red onion, quartered 1 pc carrot. Chopped 1 stalk celery, chopped with leaves 3 tbsps salt 2 tbsps black pepper Water Cooking oil, for sautéing 1 head garlic, minced 1 pc red onion, chopped 4 pcs chorizo Bilbao, minced 1 cup red wine 3 tbsps Worcestershire sauce 1 cup green olives 1 tsp paprika 60 g tomato paste 500 ml tomato sauce 1 liter beef broth Salt to taste  Black pepper to taste 2 pcs potatoes, peeled and quartered 1 pc carrots, peeled and quartered Olive oil, for drizzling Procedure:  http://goo.gl/KYNghT

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Kitchen Superstar, Day 3 Episode Recap

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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...