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How to Make Lengua Estofado

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Lengua Estofado

Ingredients:

  • 1 kilo Ox tongue
  • 1 head garlic, minced
  • 1 pc red onion, quartered
  • 1 pc carrot. Chopped
  • 1 stalk celery, chopped with leaves
  • 3 tbsps salt
  • 2 tbsps black pepper
  • Water
  • Cooking oil, for sautéing
  • 1 head garlic, minced
  • 1 pc red onion, chopped
  • 4 pcs chorizo Bilbao, minced
  • 1 cup red wine
  • 3 tbsps Worcestershire sauce
  • 1 cup green olives
  • 1 tsp paprika
  • 60 g tomato paste
  • 500 ml tomato sauce
  • 1 liter beef broth
  • Salt to taste 
  • Black pepper to taste
  • 2 pcs potatoes, peeled and quartered
  • 1 pc carrots, peeled and quartered
  • Olive oil, for drizzling




Procedure: 
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