How to Make Lengua Estofado

Lengua Estofado

Ingredients:

• 1 kilo Ox tongue
• 1 head garlic, minced
• 1 pc red onion, quartered
• 1 pc carrot. Chopped
• 1 stalk celery, chopped with leaves
• 3 tbsps salt
• 2 tbsps black pepper
• Water
• Cooking oil, for sautéing
• 1 head garlic, minced
• 1 pc red onion, chopped
• 4 pcs chorizo Bilbao, minced
• 1 cup red wine
• 3 tbsps Worcestershire sauce
• 1 cup green olives
• 1 tsp paprika
• 60 g tomato paste
• 500 ml tomato sauce
• 1 liter beef broth
• Salt to taste 
• Black pepper to taste
• 2 pcs potatoes, peeled and quartered
• 1 pc carrots, peeled and quartered
• Olive oil, for drizzling

Procedure: 

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