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Cannot Register on Maya- What to do?

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Watch New Ancantadia Sanggres on Sarap Diva

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Watch the New Ancantadia Sanggres on Sarap Diva on May 28, 2016. Social media is abuzz after a photo that partially showed the list of cast members of the new Encantadia circulated online. The viral photo was uploaded by artist and concept designer, Noel Layon Flores, on Facebook last March 8. The 4 sang'gres are: Glaiza de Castro as Pirena, the keeper of the gem of fire, originally played by Sunshine Dizon. As the eldest of the 4 sisters, she is the wisest and the ambitious one. She has always prepared herself to one day become Queen of Lireo but she gets consumed by hatred, especially towards her sister Amihan. credit: GMA and Rappler Stupid love part 2 #SanggresonSarapDiva pic.twitter.com/DYQrOG553Z — Glaizaholics (@glaizaholics) May 28, 2016 The Super talented @glaizaredux Stupid love part 1 #SanggresonSarapDiva pic.twitter.com/5gpDNrQTa0 — Glaizaholics (@glaizaholics) May 28, 2016
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How to make Inihaw na tuna, liempo at squid

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Inihaw na tuna, liempo at squid Ingredients and Procedures. 500 Grams Liemp (Sliced into ½ inch thick strips) ½ Cup Soy Sauce 1 Can Lime Soda 2 Tbsp Calamansi Juice Salt Pepper 500 Grams Tuna Steak ½ Cup Soy Sauce 2 Tbsp Calamansi Juice 1 Tbsp Brown Sugar Salt Pepper 300 Grams Squid (Large) ½ Cup Soy Sauce 2 Tbsp Calamansi Juice 1 Tbsp Brown Sugar Salt Pepper 1 ½ Cup Soy Sauce 1 Tbsp Brown Sugar ¼ Cup Calamansi Juice Salt Pepper Procedure: https://goo.gl/NHpELl
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How to Make Ensaladang Lato, Mangga at Kamote Tops

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Ensaladang Lato, Mangga at Kamote Tops with Bagoong Isda- Calamansi Dressing. Ingredients: 500 Grams Lato Seaweed 1 Pc Hilaw na Manga (Shaved with a peeler) 100 Grams Kamote Tops 4 Pc Tomatos (Wedges) 1 Pc Red Onion (Sliced) ¼ Cup Bagoong Isda 1 Pc Sili Labuyo (Seeds removed and chopped) 1 Tbsp Calamansi Juice 1 Tsp Sugar Patis to taste Pepper Procedure: https://goo.gl/imfM8M
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How to Make Nilasing na Hipon

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Nilasing na Hipon Ingredients and Procedures. 500 Grams Hipon 1 Cup Tequilla/Beer/Wine 1 Pc Onion (Chopped) 2 Cloves Garlic (Minced) 1 Tbsp Butter 1 Tbsp Olive Oil 1 Pcs Sili Haba (Sliced) 1 Pc Sili Labuyo (Sliced) 1 Pc Dayap/Lime Cilantro (Garnish) Salt Pepper Watch the Procedure here: https://goo.gl/NgeJrg
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How to Make Ginumis with Nata De Coco and Caramelized Mango

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Ginumis with Nata De Coco and Caramelized Mango Ingredients and Procedures. Ingredients: 1 Kg Panocha 2 Cups Water 2 Cups Sago, Cooked 2 Cups Gulaman (Cooked and cubed) Cups Nata de Coco 1 Cup Pinipig (Toasted) 1/2 Cup Coconut Milk 2 Pcs Mango (Diced) 1 Tbsp White Sugar 1 Tbsp Unsalted Butter Shaved ice Procedure: https://goo.gl/FlZ4yI
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How to Make Grilled Hito with Gata Sauce

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Grilled Hito with Gata Sauce Ingredients and Procedures. Ingredients: 3 Pcs Hito (Cleaned, Score sides) 1/4 Cup Soy Sauce 1 Pc Red Onion (chopped) 1 Thumb Ginger (chopped) 1 Tbsp White Sugar 1 Pc Red Onion (chopped) 1 Thumb Ginger (sliced) 2 Cloves Garlic (chopped) 1 Pc Green Bell Pepper (diced) 1 Pc Red Bell Pepper (diced) 2 Pc Sili Pang Sigang (chopped) 1 Bunch Cilantro 2 Cup Gata 2 Tbsp Vegetable Oil Salt Pepper Procedure: https://goo.gl/rvkRlz
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Watch Stephen Curry Call Your Shot‬ to end Malaria

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Stephen Curry on his official Facebook page announced: President Barack Obama called his shot to end malaria in his State of the Union address this year – and now I’m calling mine. Join me by posting a video of you making your favorite trick shot in any sport, and make sure to use the hashtag ‪#‎CallYourShot‬ . I’m challenging ‪#‎DubNation‬ , Seth Curry , and Lecrae to do the same. We can do this! Call your shot, challenge your friends and help us beat malaria – visit CallYourShot.org to learn more. “The man who died for our sins on the cross… I know I have a place in heaven waiting for me because of Him, and that’s something no earthly prize or trophy could ever top." - Stephen Curry
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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