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Ginumis with Nata De Coco and Caramelized Mango Ingredients and Procedures.
Ingredients:
https://goo.gl/FlZ4yI
Ingredients:
- 1 Kg Panocha
- 2 Cups Water
- 2 Cups Sago, Cooked
- 2 Cups Gulaman (Cooked and cubed)
- Cups Nata de Coco
- 1 Cup Pinipig (Toasted)
- 1/2 Cup Coconut Milk
- 2 Pcs Mango (Diced)
- 1 Tbsp White Sugar
- 1 Tbsp Unsalted Butter
- Shaved ice
https://goo.gl/FlZ4yI
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