Simple Life Matters

Inipit style pancakes with caramel and dessicated coconut filling. 1 Cup Flour ¾ Cup Butter Milk 1 Pc Egg 2 Tbsp White Sugar 1 Tsp Baking Powder 2 Tbsp Butter Caramel: 1 Cup Sugar 4 Tbsp Butter ½ Cup Cream ½ Cup Condensed Milk Dessicated Coconut Filling: 1 ½ Cups Milk ½ Cup Coconut Cream ½ Cup Brown Sugar 4 Pcs Egg Yolks 1 Tsp Vanilla ¼ Cup Dessicated Coconut Pinch of Salt Procedure: https://goo.gl/e3CZew

Dulong pate and dulong pasta served with toasted tasty bread Ingredients and Procedures. Dulong Pate: 200 g Dulong 1 Stick Celery 1 Pc Red Onion (Diced) 150 g Cream Cheese 1 Cup Mayonnaise 1 Bunch Parsley (Chopped)  ¼ Cup Green Olives Salt Pepper 1 Tbsp Olive Oil Tasty Bread Butter Dulong Pasta: 300 g Spaghetti 150 g Dulong 1 Tbsp Anchovie 1 Pc Red Onion (Diced) 2 Cloves Garlic (Minced) 1 Tsp Chili Flakes 1 handfull Olives (Sliced) 1 Bunch Basil (Chopped) 1 ½ Cup Sun Dried Tomato (Chopped) Parmesan Cheese 1 Tbsp Olive Oil Parsley Procedure: https://goo.gl/nzeJe2

Banana and kamote maruya with Kaya sauce Ingredients and Procedures. Banana & Kamote Maruya Ingredients: 5 Pcs Saba (sliced into sticks) 2 Pcs Kamote (sliced into sticks) 1 ½ Cup Flour ½ Cup Sugar 1 Tsp Baking Powder 1 Pc Egg 1 Cup Milk Kaya Sauce Ingredients: 1 Cup Coconut Jam ¼ Cup Coconut Cream 1 Tbsp Brown Sugar ½ Cup Condensed Milk Procedure: https://goo.gl/WNr2zB

Oxtail Kare-kare with gata Ingredients and Procedures. Ingredients: 2 Pc Oxtail (Boiled until tender) 1 Liter Oxtail boiling liquid 2 Pc White Onion (Chopped) 3 Cloves Garlic (Chopped) 3 Tbsp Atsuete Oil 1 ½ Cup Peanut Butter 3 Tbsp Rice Flour 2 Pc Talong 1 ½ Cup Gata 1 Bunch String Beans 2 Bunch Bokchoy Bagoong Salt Pepper Procedure: https://goo.gl/cpgbtu

Diningding topped with crispy sugpo Ingredinets and Procedures. Ingredients: 6 Pcs Tomato (Qurtered) 2 Pc Onion (Sliced) 2 Pcs Talong (Sliced) 8 Pcs Okra (Sliced) 1 Pc Ampalaya (Sliced) ¼ Pc Kalabasa (Sliced) 1 Bunch Bataw (Halved) 2 Pcs Bunga ng Malungay 1 Cup Saluyot (Just leaves) ¼ Cup Bagoong Isda Salt Pepper Crispy Sugpo: 200 g Sugpo 1 Cup Cornstarch 1 Tsp Garlic Powder 1 Tsp Paprika Salt Pepper Procedure: https://goo.gl/uVvXKB

Lumpiang Togue Ingredinets and Prcedures. Ingredients: 200 g Togue 1 Pc Carrots (Shredded) 1 Pc Onion (Sliced) 3 Cloves Garlic (Minced) 1 Bunch Baguio Beans (Sliced) ¼ Pc Cabbage (Sliced) 1 Tsp Sesame Oil 1 Tbsp Cooking Oil Lumpia Wrapper Eggwash Lumpia Sauce: Ingredients: 1 Cup Vinegar 2 Tbsp Soy Sauce 1 Tbsp Sugar 2 Cloves Garlic 3 Pcs Shallots 1 Pc Sili Labuyo Okoy Kalabasa: Ingredients: ¼ Pc Kalabasa (Julienne) 1 Pc Carrots (Julienne) 2 Pc Leeks (Sliced) 2 Pcs Onion (Sliced) ¾ Cup Cornstarch ½ Cup Flour 2 Pcs Eggs ½ Cup Water 1 Tsp Baking Powder 2 Tbsp Atusete Oil Salt Pepper Flour for drenching Cooking oil for frying Pinsec Frito: Ingredients: 150 g Ground Pork 100 g Shimp (Chopped) 1 Pc Red Onion (Minced) 2 Cloves Garlic (Minced) 1 Bunch Spring Onion (Chopped) 1 Thumb Ginger (Minced) 2 Tsp Sesame Oil 1 Tbsp Soy Sauce ½ Tbsp Cornstarch Salt Pepper Wonton Wrapper

Meatballs with ginger honey sauce on rice Ingredients and Procedures. Ingredients Meatballs: 300 g Ground Beef 150 g Carrots (Grated) 100 g Shitake Mushroom 1 Pc White Onion (Minced) 4 Cloves Garlic (Miced) 3 Tbsp Flour 1 Pc Egg Oil for frying Ginger Honey Sauce: 1 Thumb Ginger 1 Cup Honey 2 Tbsp Soy Sauce ½ Tbsp Oyster Sauce White Rice Procedure: https://goo.gl/q0bolI