How to Make Lumpiang Togue

Lumpiang Togue Ingredinets and Prcedures.

Ingredients:

200 g Togue

1 Pc Carrots (Shredded)

1 Pc Onion (Sliced)

3 Cloves Garlic (Minced)

1 Bunch Baguio Beans (Sliced)

¼ Pc Cabbage (Sliced)

1 Tsp Sesame Oil

1 Tbsp Cooking Oil

Lumpia Wrapper

Eggwash

Lumpia Sauce:

Ingredients:

1 Cup Vinegar

2 Tbsp Soy Sauce

1 Tbsp Sugar

2 Cloves Garlic

3 Pcs Shallots

1 Pc Sili Labuyo

Okoy Kalabasa:

Ingredients:

¼ Pc Kalabasa (Julienne)

1 Pc Carrots (Julienne)

2 Pc Leeks (Sliced)

2 Pcs Onion (Sliced)

¾ Cup Cornstarch

½ Cup Flour

2 Pcs Eggs

½ Cup Water

1 Tsp Baking Powder

2 Tbsp Atusete Oil

Salt

Pepper

Flour for drenching

Cooking oil for frying

Pinsec Frito:

Ingredients:

150 g Ground Pork

100 g Shimp (Chopped)

1 Pc Red Onion (Minced)

2 Cloves Garlic (Minced)

1 Bunch Spring Onion (Chopped)

1 Thumb Ginger (Minced)

2 Tsp Sesame Oil

1 Tbsp Soy Sauce

½ Tbsp Cornstarch

Salt

Pepper

Wonton Wrapper

Sweet and Spicy sauce

Procedure: https://goo.gl/GqNs21