Simple Life Matters

Creamy chicken tortellini soup Ingredients and Procedures. Ingredients: 4 Pcs Chicken Breast Fillet (Cubed) 1 Pc White Onion (Diced) 1 Pc Carrots (Peeled & Diced) 2 Clove Garlic (Minced) 2 Tbsp Flour 1 Tbsp Butter 500 ml Chicken Stock 500 ml Milk ½ Tsp Dried Basil ½ Tsp Dried Oregano 2 Tbsp Vegetable Oil Grated Parmesan Cheese Salt Pepper Parsley Procedure: - Saute onions and carrots then add in chicken breast fillet. Cook for 3 minutes then add in butter and flour, continue to cook for 2 minutes then add basil and oregano. - Add in chicken stock and milk then simmer until creamy then add in tortellini. Cook for another 3 minutes then add in grated Parmesan cheese. Tortellini Pasta Pasta: 1 Cup Flour 1 Pc Egg 1 Tbsp Olive Oil 1 Tsp Vinegar Pinch of Salt Pinch of Pepper Filling: 1 Cup Cream Cheese 1 Cup Spinach Salt Pepper Egg wash Procedure: - To make pasta, make a well with flour then add a

THAI TOM YUM GONG Ingredients and Procedures. Ingredients: - 2 Liter Water - 5 Stalks Lemon Grass (Pounded then tied) - 1 Thumb Galangal (Sliced) - 10 Pcs Kaffir Lime Leaves - 8-10 Pcs Thai Red Chili (Sliced) - 6 Cloves Garlic (Crushed) - ¾ Kg Fresh Water Shimps - 4 Pcs Tomato (Quaretered) - 1 Pc White Onion (Quartered) - 1 Bunch Cilantro (Chopped) - Hand Full of Oyster Mushrooms - 10 Pcs Lime - ½ Cup Evaporated Milk (Optional) - 3 Tbsp Nam Prik - Thai Fish Sauce (To Taste) - Sugar (To Taste) Procedure: http://goo.gl/e8FmSJ 1. Heat water then add in lemongrass, galangal, kafir lime leaves, chilli, garlic then bring to a simmer. 2. Add Shrimps on the broth then let this simmer until shrimps start to change color. 3. Add in tomato, onion and mushrooms simmer for 5 minutes. 4. Season with fish sauce and sugar. 5. Add in Nam Prik and milk (if you choose to make this creamy). Simmer then add in Lime Juice. 6. Add Chopped cilantro t

PINOY PAGETI Ingredients and Procedures. Ingredients: - 100 g Kalabasa, thick sliced - 200 g Sweet potato (kamote) - 1 small Onion - 1 small Garlic, whole - 1 piece Eggplant, grilled, peeled and mashed - 2 ears Corn - 1 piece Corn, boiled and grated - 200 g Spaghetti - 5 pieces Tomato - 6 teaspoons Coconut oil - 2 tablespoons Peanuts - Salt and pepper to taste Procedure: http://goo.gl/J6RWuB 1. Slice unpeeled kalabasa, kamote and peeled onions into tiny cubes. 2. Slice tomatoes and remove the seeds. 3. Heat oil and sauté garlic and onion. 4. Add and sauté tomatoes slowly simmering till boiling. 5. Add sliced kalabasa and kamote and cook. 6. Add the peeled and mashed grilled eggplant. 7. In a separate casserole, boil corn with its corn silk wrapped by its cover. 8. Boil together sliced onions and garlic with the corn. 9. When boiling, add the uncut long spaghetti. 10. Sprinkle salt and coconut oil to the spaghetti. 11. Pour

KOREAN BEEF LETTUCE WRAPS Ingredients and Procedures. Ingredients: - 500 g Beef Breakfast Steak - 1 pc Pear (Grated) - 2 cloves Garlic (Minced) - 3 tbsp Soy Sauce - 1 tsp Chili Flakes - 1 thumb Ginger (Grated) - 1 tbsp Brown Sugar - ½ tbsp Toasted Sesame Seeds - 2 tbsp Vegetable Oil - Salt - Pepper - 3 cups Cooked White Rice - 1 small head Lettuce - 2 cups Kimchi Procedure: http://goo.gl/BXq1Mt 1. Combine all ingredients on a bowl except for rice, lettuce and kimchi. 2. Pan grill beef to preferred doneness. 3. Line a lettuce leaf with kimchi, rice and beef then roll.

FRUIT PUDDING Ingredients and Procedure. Ingredients: - Banana / Papaya / Apple /Guava / Honey dew (alone or a mix of all of these fruits) - 1 cup Full cream milk - 1 teaspoon Oil Procedure: http://goo.gl/1JAAzf

CHICKEN AND TOFU CUTLETS Ingredients and Procedures. Ingredients: - 1 tablespoon Chicken, minced - 1 tablespoon Tofu, silken or firm - 1 tablespoon Pumpkin, soft cooked - ½ Egg - 1 teaspoon Corn flour Procedure: http://goo.gl/1JAAzf

HONGKONG STYLE FRENCH TOAST Ingredients and Procedure. Ingredients: - 6 Pcs White Bread (Sides removed) - Coconut Jam - 3 Pcs Eggs (Beaten) - ¼ Cup Milk - Butter - Condensed Milk - Honey Procedure: http://goo.gl/eqeIQc