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Cannot Register on Maya- What to do?

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HOW TO MAKE GRILLED CHICKEN SALAD

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GRILLED CHICKEN SALAD WITH LEMON VINAIGRETTE. Grilled Chicken: 300 grams Chicken Breast Fillet Paprika Salt Pepper Salad Greens: 1 Small Head Iceburg Lettuce 1 Small Head Romaine Lettuce 1 Small Head Lolo Rosso Lettuce ¼ Cup Black Olives (Sliced) ¼ Cup Green Olives (Sliced) 1 Block Kesong Puti (Crumbled) 1 Pc Red Bell Pepper (Minced) 3 Pcs Bacon (Fried until crispy then crushed) Vinaigrette: 2 Pcs Lemon 1 Cup Olive Oil 1 Pc Red Onion (Minced) Paprika – to taste Salt – to taste  Pepper – to taste  Sugar –to taste Procedure: 1. To make the Vinaigrette add lemon, red bell pepper and onion on a bowl then season with salt and pepper. Slowly whisk in olive oil. Set aside. 2. Season chicken with paprika, salt and pepper then grill. 3. To assemble, mix all lettuce then toss with vinaigrette. Top olives, kesong puti and sliced grilled chicken. Top bacon bits.
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HOW TO MAKE SPECIAL AVOCADO DESSERT

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AVOCADO DESSERT INGREDIENTS AND PROCEDURES. 4 Pcs Avocado 1 Cup Cream 1 ½ Cup Semi Sweet Chocolate (Chopped) 2 Cups Cream 3 Tbsp Powdered Sugar Slivered Almonds Procedure: 1. On a food process and add cream and avocado then puree until smooth. Set aside. 2. On a double boiler add chocolate then melt. Set aside to cool 3. Whip cream and sugar until stiff then fold in chocolate. 4. To assemble spoon avocado mixture on a serving bowl then sprinkle almonds then top with chocolate cream. 5. Make 2-3 layers ending with avocado mixture and then top with slivered almonds.
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HOW TO MAKE TOFU AND MUSHROOMS

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TOFU AND MUSHROOMS INGREDIENTS AND PROCEDURES. 2 tablespoon olive oil 1 tablespoon cumin seeds  1 tablespoon turmeric powder 1 tablespoon red chilli powder 1 tablespoon Garam Masala 2 tablespoon coriander powder 2 cups water 2 large onions, sliced 200 grams mushroom  200 grams tofu coriander leaves salt to taste cooked brown rice pita bread Procedure: 1. In a pan, heat olive oil. Add cumin seeds, turmeric powder, onions, tomatoes, and water. Mix thoroughly and let it simmer. 2. Add the cumin, chilli powder and garam masala to the mixture. Mix it well.  3. Then add the tofu and mushrooms to the mixture. Season with salt and pepper and let it sit for a while so that the tofu absorbs all the flavour.  4. Serve with brown rice or Pita bread. Garnish with coriander leaves.
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Collect your Sing Happy Meal Toys at McDonalds

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Collect now! The new Sing Happy Meal toys will have you breaking into song! Get one with every Happy Meal!
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HOW TO MAKE PORK CUAPAO

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PORK CUAPAO INGREDIENTS AND PROCEDURES. Ingredients:  Cuapao bread  ½ kilo Pork liempo/kasim cut into 2 by 3 inches  2 tbsp Cooking oil 1 pc Laurel leaf ¼ cup Oyster sauce ¼ cup Dark Soy sauce 1 tbsp Chinese five spice 1 tbsp. garlic, chopped 1 tbsp. onion, chopped 2 pcs. star anise ¼ cup Chinese wine Toppings: Century egg Kiam chai (pickled mustard greens) Chopped peanuts Procedure:  1. In a pan, sauté onion garlic, pork in oil. Wait for the pork to brown. 2. Add dark soy sauce, star anise, laurel leaf, Chinese wine. Mix thoroughly and let it simmer covered until the pork is tender. 3. To assemble: fill mantao bread with pork, kiam chai and century eggs, sprinkle with chopped peanuts. Mantou ½ cup milk, warm ¼ cup water, warm 1 tbsp. dry yeast 2 tbsp vegetable oil 2 ½ cup all purpose flour ¼ cup sugar 1 ½ teaspoon salt 1 ½ teaspoon, baking powder Procedure: 1. In a bowl, pour warm ...
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HOW TO MAKE BANANA-MANGO-LANGKA TURON ala MODE

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BANANA-MANGO-LANGKA TURON ala MODE INGREDIENTS AND PROCEDURES. 8 Pcs Banana Lakatan (Sliced) 2 pcs Mango (Diced) 1 Cup Langka Spring Roll Wrapper Egg Wash Oil for deep frying 4 Tbsp Sugar 2 Tbsp Butter Vanilla Ice Cream Pinipig Procedure: 1. In a pan, heat oil for deep frying. 2. Assemble banana, langka, mangoes on a sheet of lumpia wrapper. Sprinkle a small amount of sugar and pinipig. Roll it and secure with an egg wash. 3. Fry until golden brown. 4. Melt Butter on a pan and sugar. Let it caramelize. 5. Serve with ice cream. Drizzle with caramel mixture syrup then garnish with pinipig.
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HOW TO MAKE SARDINES PATE

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SARDINES PATE INGREDIENTS AND PROCEDURES. Ingredients: 2 Cans King Cup Sardines (Drained) 3 Pc Shallots (Peeled) 1 Block Cream Cheese ½ Cup Cream 1 Bunch Chives 2 Tbsp Olive Oil 1 Pc Lemon Juice Chili Flakes (To taste) Salted Crackers Parsley for garnish Procedure: 1. Combine all ingredients on a food processor then puree until smooth 2. Serve with Salted Crackers
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Idol sa Kusina Recipe- Kiam Pung

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Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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