Kitchen Superstar Day 14- Monday, Episode Recap

- Moment of truth natikman na ng mga tsikiting ang magulay na putahe ng mga 'Kitchen Superstar'

- Aling grupo ang pasado sa panlsa ng mga hurado.

- Observation ni Chef Boy Lagro sa Orange Kitchen Berets- tama naman ang ginagawa ngunit mukhang nawala sa team work.

- Chef Cherilou Ignacio commented on Blue Team- Napaka-organize sa kitchen medyo hindi lang na-impress kung papano hinanda ang caramelized sweet potato yung kulay niya hindi siya masyadong attractive sa mata ng mga bata at the same time ang ginawa nyong sabaw na Minestrone in Coconut Cream marami pang gulay na pwede pa dapat nagamit.

- Chef Marney Alejandro comments sa Red Bulalo- first of all i would like to congratulate you, I was very much impressed on the food that you prefer, naenjoy talaga namin. I just want you to know that what I appreciated about what you prefer is that your food tells a story. Thank goodness may gumamit ng brocolli. Also I like your dessert yung monggo. I want to see lang everyone to look like a winner.

- Orange Kitchen Berets received 170 points

- Blue Marlins received 161 points

- Red Bulalo received 172 points

- Chef Boy Lagro- Blue Team isa sa inyo ay hindi na magiging 'Kitchen Superstar'. Kita-kita tayo sa susunod na elimination showdown.

- Red Team humarap sa prize showdown

- Challenge- One colored dish- nagpalabunutan ng kutsilyo na may nakalagay na kulay at kung anong kulay ang napili ng contestant dapat ay ganun din ang kulay na kalalabasan ng lulutuin nila.

- 45 minutes challenge

- Criteria- taste 40 percent, creativity 30 percent and creativity 30 percent.

- Rizza Cruz- die-hard Regine Velasquez fan.

- Masters of the table:
Chef TJ Gonzales Montalbo
Chef Boy Lagro- resident chef

- Jethro- Green Pinakbet

- Ara- Puso Bumbong

- Jude- Pork and Squid sweet and sour with curry

- TJ- Orange Prawn Salad

- Rizza- Orange Shrimp in Red Sauce

Abangan bukas kung sino ang mananalo sa second prize showdown.

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Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation! "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013. Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF. The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees: Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.

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