Idol Sa Kusina Recipes- ENSALADANG HIPON AT SUHA IN MANGO SALSA

Here is the recipe for Idol sa Kusina EPISODE 2/JULY 10- ENSALADANG HIPON AT SUHA IN MANGO SALSA.

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recipe and image credit to:IdolsaKusina

Ingredients:
500 grms. peeled shrimps (blanched in wine and water)
6 pcs. tiger prawns in bamboo skewers
50 grms. pickle relish
50 grms. canned pimiento (or red bell pepper brunoise)
50 grms. celery stalk brunoise
2 tbspn. hot sauce
500 grms. pomelo wedges
300 grms. Lolo Rosso lettuce
200 Romaine lettuce
3 pcs. foot-long bread
50 grms. fresh peeled tomatoes brunoise
50 grms. spring onion brunoise
2 pcs. pureed ripe mango
1 cup olive oil
¼ cup lemon juice
300 grms. walnuts
1 tspn. Salt
1 tspn. white pepper
2 jiggers white wine
50 grms. Leeks (green part only)
50 grms. celery leaves
1 liter water

Procedure:• Remove the vein of shrimp by using bamboo sticks, then skewer each piece without head.
• Have ready water and white wine into the pot with lemon slice and leeks, celery leaves. Boil for 3 minutes. Remove from boiling water and set aside. Keep cool.
• Take off the shell but leave the tail. Cut into butterfly from the stomach sides of the shrimp, then place it on clean cloth or absorbent kitchen paper towel and press it to become flat and set aside.
• Chop peeled shrimps or put them in food processor.
• Place in bowl and combine pickle relish, pimientos, celery, walnut, spring onion, tomato, mayonnaise, hot sauce, salt and pepper. Set aside.
• Twist thin, long slices of foot-long bread inside the ring mould, then bake in low heat for 30 minutes or until toasted.
• Rinse and dry the lettuce and place inside the toasted footlong bread.
• Arrange on plate with bouquet of lettuce.
• Place the shrimp mixture on plate, over the top with pomelo wedges and butterfly prawns.
• Spoon or drizzle with mango salsa before serving. Sprinkle with walnuts and spring onion.

MANGO SALSA

Ingredients:
2 pcs. ripe mango
1 cup olive oil
¼ cup lemon juice
1 tspn. salt
1 tspn. white pepper

Procedure:
Combine all ingredients into the blender until creamy. Season to taste.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. 
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.