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Watch Idol sa Kusina july 31, 2011 Episode.

Super-size your weekend with another funtastic episode of Idol sa Kusina. I ♥ big food! Do you? Watch Idol sa Kusina july 31, 2011 Episode.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.


The Americans have such a huge influence over us Filipinos that even our preference for food is somehow swayed by them. Like, we do like it big. And not just big – incredibly big; as in, supersized servings and helpings of whatever we shovel into our mouths.
Figure-conscious Heart Evangelista gasps as Executive Chef Pablo “Boy” Logro presents to her his OVERSIZED BURGER – 12-inch high, 10-inch wide with two 1-inch thick patties! Yes, this young actress is able to nibble on just a fraction of this humongous treat; but those naturally endowed with a big appetite should have no trouble demolishing this amazing culinary creation.
The secret to Executive Chef Pablo “Boy” Logro’s JUMBO CHICKEN EMPANADA is to constantly dust the dough with flour as it is being kneaded to perfection to ensure that no natural chicken fluids leak out during the baking. Indeed, this 10-inch long and 4-inch wide delicacy is so succulent the juices drip out when your teeth sink into its thick goodness.
Futomaki is a staple in every Japanese meal; and the Filipino palate has accepted it as a special way to eat rice. Here comes Executive Chef Pablo “Boy” Logro with his HIGANTENG FUTOMAKI. Heart Evangelista is totally floored by it! Meanwhile, we learn that the secret to perfect futomaki is in the cooking of the rice. It must be firm to the bite, al dente as the Italians say it; and the grains should not cling to each other so that the uniquely Japanese flavor of the vinegar seeps in evenly.

image and video courtesy of Idol sa Kusina fanpage 
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...