BAKED TUNA BELLY- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe for EPISODE 6/ AUG 7- BAKED TUNA BELLY. 

image and recipe credit:idolsakusina

Ingredients:

1 k tuna belly
2 pcs. red onion
2 pcs. tomato slices
4 pieces siling pangsigang
30 grms. julienned ginger
6 pcs. calamansi, squeezed
¼ cup cooking oil
50 grms. flour
15 grms. spring onion, chopped

Procedure:

1. Season tuna belly with kalamansi juice,and dredge with flour one side of tuna belly.
2. Mark with hot stainless steel cress cut. Bed with slices of red onion, tomato, sili pansigang, ginger on banana leaves and aluminum foil.
3. Bake for 3 minutes or until brown.
4. Garnish with kinchay and spring onion.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.