- Get link
- Other Apps
Here's a recipe from Idol sa Kusina, EPISODE 4/JULY 24- CHICKEN RELLENO.
Ingredients:
1 whole deboned chicken
500 grms. minced chicken breasts
25 grms. raisins
25 grms. pistachio nuts
50 grms. ham chunks
6 pcs. hard-boiled quail eggs
3 pcs. chorizo de bilbao
230 ml. all-purpose cream
blanched carrot strips
500 grms. beaten eggs
1 tspn. salt
100 grms. all-purpose flour
50 grms. white onion brunoise
1 tspn. salt and pepper
2 pcs. big apples
1 tspn. paprika
Procedure:
1. Combine minced chicken, raisins, pistachio nuts, cooked ham chunks, brunoise onion, all-purpose cream, egg, flour, salt and pepper.
2. Stuff filling into deboned chicken together with quail egg, carrots strips and chorizo de bilbao.
3. Wrap in aluminum foil then roast in oven for one hour or until done.
4. Remove the foil then brush with softened butter. Sprinkle with paprika. Place in salamander until golden brown.
5. Cut into portion size. Arrange on plate and garnish with apple swan.
image and recipe courtesy of Idol sa Kusina
CHICKEN RELLENO
Ingredients:
1 whole deboned chicken
500 grms. minced chicken breasts
25 grms. raisins
25 grms. pistachio nuts
50 grms. ham chunks
6 pcs. hard-boiled quail eggs
3 pcs. chorizo de bilbao
230 ml. all-purpose cream
blanched carrot strips
500 grms. beaten eggs
1 tspn. salt
100 grms. all-purpose flour
50 grms. white onion brunoise
1 tspn. salt and pepper
2 pcs. big apples
1 tspn. paprika
Procedure:
1. Combine minced chicken, raisins, pistachio nuts, cooked ham chunks, brunoise onion, all-purpose cream, egg, flour, salt and pepper.
2. Stuff filling into deboned chicken together with quail egg, carrots strips and chorizo de bilbao.
3. Wrap in aluminum foil then roast in oven for one hour or until done.
4. Remove the foil then brush with softened butter. Sprinkle with paprika. Place in salamander until golden brown.
5. Cut into portion size. Arrange on plate and garnish with apple swan.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Comments
Post a Comment