GIGANTIC FUTOMAKI- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe for EPISODE 5/JULY 31- GIGANTIC FUTOMAKI.

image and recipe credit:idolsakusina

Ingredients:

2 K Japanese rice
3 cups Mitsukan vinegar
1 tbspn. hondashi powder
1 cup sugar
1 tsp. salt
1 pack nori
10 pcs. kani, split into 2
500 grms. young Japanese cucumber (cut into strips)
3 pcs. mango (cut into strips)
500 grms. carrots (cut intro strips and blanched)
500 grms. takuan/pickled radish (cut into strips)
10 pcs. calamansi
100 grms. finely julienned carrots
100 grms. finely julienned pumpkin

Procedure:

• Dissolve the hondashi powder with mitsukan vinegar, sugar and salt into pot.
• Mix well Japanese rice with vinegar, and set aside.
• Lay nori seaweeds on board, fill with kani, cucumber, mango, carrots and takuan.
• Roll over and tighten, then remove the bamboo matt, and cut into bite size portions.
• Garnish with carrots and pumpkin. Serve with wasabi and Japanese soy sauce and kalamansi.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.