JUMBO CHICKEN EMPANADA- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe for EPISODE 5/JULY 31 JUMBO CHICKEN EMPANADA.

image and recipe courtesy of idolsakusina

Ingredients:

1 k minced chicken breast
200 grms. raisins
100 grms. chopped onions
4 pcs. hard-boiled eggs (chopped)
300 grms. blanched potato cubes
1 k empanada dough
2 pcs. beaten eggs
300 grms. flour
50 grms. chopped garlic
1 tbspn. turmeric powder

Procedure:

• Sauté garlic, onion, minced chicken. Add turmeric powder. Set aside until cold.
• Add hard-boiled egg, potato, raisin, and set aside.
• Flatten empanada dough into round shape with dough roller. Brush with beaten egg at edges of the dough, then fill with empanada filling in the center.
• Fold into half-moon shape. Press with fork the edges of the empanada dough to secure and seal.
• Have ready heated oven 250°F and bake for 30 minutes or until done.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. 
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.