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OVERSIZED BURGER- Idol sa Kusina Recipe

Idol sa Kusina Recipe for EPISODE 5/JULY 31- OVERSIZED BURGER.

image and recipe credit:idolsakusina


Ingredients:

700 grms. minced lean meat
300 grms. beef fat
6 pcs. white loaf bread
1 cup fresh milk
500 grms. brunoise white onions
1 tbspn. salt
1 tbspn. white pepper
1 tbspn. chicken powder
3 pcs. beaten eggs
50 grms. parsley
1 pc. jumbo burger bun
6 pcs. pickled cucumber (sliced lengthwise)
500 grms. iceberg lettuce
500 grms. tomato slices
500 grms. cucumber (sliced lengthwise)
10 pcs. black olives
2 cups mayonnaise
300 grms. flour
2 pcs. bamboo skewers (12 in.)

Procedure:

• Combine lean beef and fat. Mash together white part of loaf bread into milk, white onion, salt, pepper, egg, chicken powder and flour.
• Form everything into round-shape patty, then grill in griddle until done.
• Cut the jumbo burger buns into three. Spread mayonnaise on each layer. Bed with lettuce, tomato, pickles, cucumber, onion and, lastly, the patty.
• Garnish with skewered black olives, pickles, tomato, cucumber and parsley.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. 
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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