Magic CRUNCHY CALAMARES- Idol sa Kusina Recipe

here's Idol sa Kusina Recipe for EPISODE 12 / Sept. 18- Magic CRUNCHY CALAMARES.

image and recipe credit:idolsakusina

*RECIPE by MAGGI*

INGREDIENTS
One half kg squid, cleaned and cut into rings
3 pieces calamansi, juiced
1 8g sachet MAGGI MAGIC SARAP
One half cup all purpose flour
oil for frying

PROCEDURE
1. Marinate squid rings in calamansi juice and MAGGI MAGIC SARAP for 5 minutes. Dredge in flour and deep fry in hot oil.

GARLIC DIP
Combine the following:
1 cup mayonnaise
1 tbsp minced garlic
1 tbsp sugar
1 tbsp freshly-squeezed lemon juice
1 8g sachet MAGGI MAGIC SARAP
One half tsp white pepper

FRESH TOMATO SAUCE
INGREDIENTS
One fourth cup olive oil
One fourth cup chopped onions
2 tbsp chopped garlic
1 cup chopped tomatoes, seeds removed
1 tbsp flat-leaf parsley
One third cup water
1 8g sachet MAGGI MAGIC SARAP
2 tsp white sugar
2 tbsp olive oil

PROCEDURE
1. In a saucepan, heat olive oil. Saute onions, garlic and tomatoes until tomatoes are soft. Add parsley, water, MAGGI MAGIC SARAP and sugar. Simmer for 5 minutes.
2. Transfer into a blender and puree until smooth. Add olive oil and mix well.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.