MAGIC SEAFOOD SUKIYAKI- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe on EPISODE 10 / Sept.4- MAGIC SEAFOOD SUKIYAKI.

image and recipe credit:idolsakusina

*RECIPE by MAGGI*

Ingredients:

6 Tbsp Japanese soy sauce
6 Tbsp sake
6 Tbsp mirin
3-4 Tbsp sugar
2 cups water
2 tsp dashi
1 8-gram sachet MAGGI MAGIC SARAP
½ cup leeks
12 pcs scallops
12 pcs prawns, peeled, tails left intact
200 gms salmon fillet, cubed
1 pack shiritake (yam) noodles or vermicelli noodles, soaked in water
1 pack enoki mushrooms
2 cups napa cabbage
1 tube Japanese tofu, sliced into 6

Procedure:

In a sukiyaki pan, combine the first seven ingredients. Arrange remaining ingredients around the sukiyaki pan, except for cabbage and tofu. Let it boil and then simmer until all seafood are cooked. Add cabbage and tofu and simmer for 1 minute.

Serve hot with fresh egg.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.