TILAPIA FRITTERS- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe for EPISODE 12 / Sept. 18- TILAPIA FRITTERS.

image and recipe credit:idolsakusina

Ingredients:
500 grms. tilapia fillets
½ cup Corn flour
2 pcs. eggs
2 tbspn. Sesame oil
1 tbspn. Clarified butter
2 tbspn. Spring onion, chopped
1 cup Chili sauce
3 pcs. Carrots
2 pcs. Cucumber
Oil for deep-frying
Salt andf pepper to taste

Procedure:
• Mince the tilapia fillet. Season with salt and pepper.
• Add the corn flour, butter, egg, spring onion and sesame oil.
• Shape the tilapia mixture into bite-sized balls.
• Heat oil to high temperature and add other tablespoon of sesame oil.
• Fry the fritters until golden brown.
Place on platter and garnish with carrot flowers and serve with chili sauce.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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