ADOBO VS. SINIGANG! What is the National Dish of the Philippines

What do you think is the National Dish of the Philippines? Watch on IJuander, ADOBO VS. SINIGANG! ANO ANG PAMBANSANG ULAM NI JUAN?

To vote, check the Voting Poll at the left side of the page/screen.

Ang pambansang puno? Narra!
Ang pambansang bulaklak? Sampaguita!
Ang pambansang bayani? Si Jose Rizal!
Eh ang pambansang ulam?…
Tulad ng ibang pambansang sagisag, ang national dish daw ang sumisimbolo sa katangian nating mga Pilipino, lalong lalo na ang ating mayamang panlasa at kultura.
Sa dami ng ating masasarap na pagkain, tila nga ba kay hirap pumili ng pinakamasarap! Subalit mayroon daw dapat mamukod tangi sa lahat… At itanghal na pambansang pagkain ng Pilipinas…
Adobo o Sinigang?
Alin nga kaya ang dapat hiranging pinakamasarap at pinakasikat na pagkain ng mga Pilipino? Ang Adobo at Sinigang, magtatapat na!
Si Nancy Lumen, bihasang-bihasa na sa pagluluto. Ang specialty n’ya, ang malinamnam na adobo! Pero hindi lang basta-basta si Nancy, dahil siya daw ang Adobo Queen! Maipaglaban kaya n’ya na ang Adobo nga ang karapatdapat na tanghaling national dish?
Sa Baguio, dalawang kakaibang sinigang naman ang aming natuklasan! Imbes na kamias o sampalok ang ginagamit na pampaasim.. ang pinagmamalaki nilang prutas na “strawberry” at ang exotic na “rattan fruit” ang nagbigay ng kakaibang sarap sa kanilang sinigang!
Manalo na kaya ang pambato nilang pagkain?
Sa isang social experiment, “on the spot” kaming kumuha ng dalawang kalahok para sa isang cooking challenge! Makapagluto kaya sila ng kani-kanilang version ng adobo at sinigang?
Huwag palampasin, sa darating na Lunes… I Juander: Ano nga ba ang Pambansang Ulam ni Juan? Adobo o Sinigang? Hahatulan na! Ngayong Lunes, October 10, 10pm sa GMA NewsTV! source:gmanews tv

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Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees: Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.

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