BAKED SALMON WITH GREEN SALAD- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe for EPISODE 16 / Oct. 16- BAKED SALMON WITH GREEN SALAD.

image and recipe credit:idolsakusina

Ingredients:
500 grams Norwegian Salmon Fillet
1 Tbsp. Mustard
1 Jigger US Brandy
1 Jigger White Wine
1 Tsp. Crushed Black Peppercorn
1 Tsp. Salt
50 Grams Flour
1 Tbsp. Olive Oil
50 grams Butter
¼ cup Calamansi juice
10 grams Parsley chopped
10 grams Black Olive brunoise
10 grams Tomato brunoise
10 grams Green bell pepper

Procedure:
1. Brush with mustard and season with salt, crushed black pepper fillet of salmon.
2. Dredge into flour, then mark with hot steel skewers into cresscut..
3. Pan grilled in pan with olive oil. Flame with brandy.
4. Baked in oven in 15 minutes or until done.
5. Remove from oven, de-glaze with white wine.
6. Place on dinner plate, sidings or garnish with Green Salad.
7. Lastly, pour over the Salmon with lemon butter sauce and brunoise tomato, black olive and bell pepper.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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