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Here's Idol sa Kusina Recipe for EPISODE 15 / Oct.9- EGG BENEDICT.
Ingredients:
For the Hollandaise sauce:
3 pcs. Large egg yolks
1 tbsp. Lemon juice
2 tsp. Salt
5 drops Tabasco sauce
8 tbsp. Butter 1 mini baguette, halved lengthwise
8 slice Bacon, cooked until crispy
4 pcs. Eggs
Pepper to taste
Procedure:
1. Make the hollandaise sauce: drop egg yolk into a blender. Add lemon juice, salt and Tabasco. Pulse for 5 seconds; set aside.
2. Slice butter into chunks and place in a microwave- safe cup. Set microwave on high and melt butter, about 1 minute.
3. While blending the egg yolk mixture on a low setting, slowly drizzle in melted butter. If you do this correctly, the mixture should thicken and take on a creamy consistency. Pour the mixture into a cup or gravy boat and set aside.
4. Fill a large pan with water and set stove at high heat.
5. Toast both halves of the mini baguette. Set on a plate; top each half with 4 slices of bacon.
6. Poach the eggs: Crack three eggs into the boiling water. Cook until eggs turn white; remove with a slotted spoon and set on top of the bacon slices. (Drain the eggs on a paper towel before setting to keep the sauce from losing its texture.) cover with hollandaise sauce and serve.
Poaching tip: When poaching eggs, add a tablespoon of white vinegar to the boiling water. This imparts a tangy quality to the eggs and can help quicken the cooking process.
image and recipe credit:idolsakusina
Ingredients:
For the Hollandaise sauce:
3 pcs. Large egg yolks
1 tbsp. Lemon juice
2 tsp. Salt
5 drops Tabasco sauce
8 tbsp. Butter 1 mini baguette, halved lengthwise
8 slice Bacon, cooked until crispy
4 pcs. Eggs
Pepper to taste
Procedure:
1. Make the hollandaise sauce: drop egg yolk into a blender. Add lemon juice, salt and Tabasco. Pulse for 5 seconds; set aside.
2. Slice butter into chunks and place in a microwave- safe cup. Set microwave on high and melt butter, about 1 minute.
3. While blending the egg yolk mixture on a low setting, slowly drizzle in melted butter. If you do this correctly, the mixture should thicken and take on a creamy consistency. Pour the mixture into a cup or gravy boat and set aside.
4. Fill a large pan with water and set stove at high heat.
5. Toast both halves of the mini baguette. Set on a plate; top each half with 4 slices of bacon.
6. Poach the eggs: Crack three eggs into the boiling water. Cook until eggs turn white; remove with a slotted spoon and set on top of the bacon slices. (Drain the eggs on a paper towel before setting to keep the sauce from losing its texture.) cover with hollandaise sauce and serve.
Poaching tip: When poaching eggs, add a tablespoon of white vinegar to the boiling water. This imparts a tangy quality to the eggs and can help quicken the cooking process.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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