Idol Sa Kusina Recipe- BISTEK PANINI

Here's Idol sa Kusina Recipe for EPISODE 17 / OCT.23- BISTEK PANINI.

image and recipe credit:idolsakusina

Ingredients:
300 grams Tenderloin beef
1 pc. White onion
2 tbsp. Soy sauce
2 tbsp. Calamansi juice
1 pc. Egg
50 grams Corn starch
1 tsp. Salt
1 tsp. Crushed black peppercorn
1 pc. French bread Baguettes
100 grams Coleslaw

Procedure:
1. Flatten the tenderloin steak. Season with salt and marinate in soy sauce, calamansi juice.
2. Pan-grilled the steak as per guest desire the doneness of the Bistek beef. Set aside.
3. Cut into ring white onion, season with salt, then dredge into corn starch, wash into beaten egg, then deep fried until crispy. Set aside.
4. Cut into half French bread then fill with bistek beef. Place it on Panini for 10 Minutes.
5. Place on dinner plate, siding with coleslaw and onion ring.

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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