Skip to main content

Featured Post

Cannot Register on Maya- What to do?

Junior Masterchef Australia Season 2 Top 20 Finalists

The second series of Junior MasterChef Australia premiered on Sunday, 25 September 2011. Auditions closed on May 6, 2011; children who will be aged between eight and twelve years old during the period from 13 June to 28 October 2011 were eligible. The judging panel consists of Gary Mehigan, Matt Moran and Anna Gare. Matt Preston, who has been involved in every incarnation of the MasterChef Australiaseries up to this point, will be taking a step back from the series (also declining a spot as a guest judge on the U.S. version of MasterChef), stating he wants to concentrate on his duties as a food critic. He will be replaced by Matt Moran.

Some parents of prospective participants have been critical of the far-reaching contract required by the program's production company Prime Minister Julia Gillard has filmed a guest appearance.

The first season of Junior Masterchef Australia was won by Isabella, a 12-year-old girl from Queensland. To learn more about Isabella, click here! And to watch the Junior Masterchef Australia Finals video, click here!

Top 20 contestants

Contestant Age State Status
  • Alysha 12 WA Top 20
  • Aya 11 NSW Top 20
  • Caroline 11 NSW Top 20
  • Chandler 11 SA Top 20
  • Dee 12 NSW Top 20
  • Gracie 12 TAS Top 20
  • Greta 11 WA Top 20
  • Hannah 10 VIC Top 20
  • Harry 11 WA Top 20
  • Indigo 12 QLD Top 20
  • Jack 12 QLD Top 20
  • Jade 10 QLD Top 20
  • Kieren 11 VIC Top 20
  • Lily 10 NSW Top 20
  • Madi 11 NSW Top 20
  • Miraede 10 SA Top 20
  • Marcus 11 NSW Top 20
  • Steven 12 SA Top 20
  • Tom 11 NSW Top 20
  • Zac 12 NSW Top 20
source:wikipedia

Comments

Popular posts from this blog

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...